The complexity of the flavour of the salmon prepared in this manner is reminiscent of the novelist’s intricate story lines and characterisations. Only the prime backsteaks are considered fine enough in flavour and Texture for the lengthy process of converting the raw pink flesh into an immaculate blemish-free delicacy, eventually cut vertically into little halfmoons known to and appreciated by the connoisseur. Prepared in a traditional manner to an old house recipe, a rich deep
colour is imparted to the prepared cut, preserving its bounty of flavour,
texture and aroma: the world’s most exquisite smoked salmon - |
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