The White Truffle (tuber magnatum) possess indisputably, the most alluring aroma and taste.

Gastronomically referred to as the "white diamond", the mere presence of a few grams of the White Truffle hold connoisseurs spellbound. Traditionally used in risotto, pasta, egg and meat dishes, just a few little flakes of this delectable substance harmonise and transform the simplest ingredients into a taste-enthralling feast and thus complementing its own, intimate and lasting fragrance.

Maturing between late October and mid-December, "White Truffles" are totally natural and cannot be cultivated. To our delight, this scarce occurrence finds its match through expertly trained dogs hunting down the truffle prey, amid the cold and wintery spells in the forests.

For many years, PRINCESSE d'ISENBOURG et Cie has consolidated the finest sources of White Truffles each season, assuring Gastronomes and Gourmets alike of the sheer quality and skills in our selection.