• “Secret London Unusual Bars & Restaurants”

    Secret London B+R New Cover_2018

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  • “Bob Joliff Charity Event Multiple Sclerosis”

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  • Published by Yumpu

    Issue 01 | December 2016 | page 20 -21

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  • Stursnip Project

    Rationale and Project Strategy

    Distributed at temperate latitudes throughout the northern hemisphere, sturgeon have been fished for meat, but primarily for the harvesting of caviar, for many centuries.

    Exploitation of wild stocks has intensified over recent decades with the development of a global market for luxury foodstuffs and all major sturgeon fisheries are now in decline due to over-fishing (Pikitch et al. 2005). In parallel to this recent decline in wild stocks, efforts have been made to develop commercial aquaculture programmes to produce caviar, particularly in Europe and North America, but also now in Caspian Sea range states such as Russia and Iran (Raymakers and Hoover, 2002). At the present time it is estimated that 50% of caviar in trade is harvested from farmed stocks. The capacity to produce farmed caviar could theroretically alleviate pressure on wild stocks. However as has been observed with other rare wildlife species of high commercial value, farming may only serve to sustain a market in which fishermen are incentivised to catch every last fish available, in spite of increasingly stringent wildlife protection laws.

    The genus Acipenser contains 17 of the 25 caviar-producing fish commonly termed sturgeon. All Acipenser species are now listed under CITES Appendices I or II, with the intention of controlling international trade and promoting the implementation of sustainable management policies. Regulations within the EU, the world‟s largest caviar importer as well as a major producer, include a strict labeling system for all caviar products detailing the species name and country of origin. Such regulations are an attempt to restrict the caviar trade to products derived from CITES quotas, approved farms or licensed repackaging companies (EC 2006). Despite such regulation, the value of caviar drives a multi-million euro black market economy in which caviar from non-sustainable sources is known to be widely traded under mis-labelled packaging.

    To address the issue of illegal trade it is essential that there exists a robust, legally valid (forensic) method of authenticating the caviar labeling system, enabling customs officials and trade authorities to test products in trade on a routine basis or as part of intelligence led investigations. Ideally, such a testing system should allow traceability of a product to source, either the wild geographic origin, or the farm where caviar was produced. In the first instance, it is vital to be able to accurately determine the species of origin of traded caviar in order to assess the validity of the product label. A broad range of analytical tools have been examined for their utility in caviar identification (Rehbein et al. 2008), with the most promising technology for general application found to be DNA-based methods. In fact, DNA identification has been used for caviar identification at a species level for over a decade and is regularly employed to support enforcement action in countries such as Germany, the UK and the USA.

    Nevertheless, the current method of identification, DNA sequencing of the mitochondrial cytochrome b gene, does not provide sufficient resolution to discriminate among certain species, in particular four species commonly found in Europe either as traded products or wild fish, namely: Russian (A. gueldenstaedtii), Persian (A. persicus), Siberian (A. baerii) and Adriatic (A. naccarii) sturgeon. Despite several attempts to identify mitochondrial genetic markers that can distinguish these species, they have so far proved unidentifiable, severely limiting Europe‟s ability to enforce existing regulations concerning the caviar trade. There is therefore an urgent need to discover, test and validate new molecular markers capable of species identification in this group.

    Beyond species identification, it is also becoming increasingly important to be able to verify whether caviar has been produced through aquaculture or was harvested from the wild. With wild stocks continuing to decline, it is possible that future trade will be completely restricted to aquaculture product. In order to be able to impose such constraints, any regulations must be enforceable and that would require the ability to trace back caviar to its farm of origin, or at least to enable caviar to be excluded from the source described on the packaging. Nuclear genetic markers are already being used in this context in Russia, as part of a “genetic passport” system to license caviar producing farms (N. Mugue pers comm.). However, more genetic markers across a broader range of species are needed if such a method is to ever be implemented throughout Europe.

    The SturSNip project aims to address these issues by undertaking research to discover SNP markers in Russian (A. gueldenstaedtii), Persian (A. persicus), Siberian (A. baerii) and Adriatic (A. naccarii) sturgeon. The SNP discovery method will enrich for markers that are polymorphic among species and candidate SNPs will be tested to ensure their ability to authenticate parental inheritance. The research outputs will represent the first major step in the development of a comprehensive suite of new DNA markers for the forensic identification of caviar products in trade within the European Union.


    Published on Jun 15, 2016

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  • “ Questions & Answers ”
    Caviar Labelling requirements for CITES

    What are the CITES labelling requirements for caviar ?
    What labelling requirements apply to exports and re-exports ?
    What are the labelling requirements for caviar that is repackaged ?
    What happens if the labelling scheme is not applied ?

    On its own, it is generally not possible to visually identify which species of sturgeon is present in a container.
    In fact, it is difficult to tell sturgeon caviar from certain substitutes or alternatives.
    Identification of caviar to species level requires detailed forensic analysis (e.g. DNA testing).
    Thankfully, caviar in trade is labelled.

    The uniform labelling system applies to all caviar, from wild and aquaculture origin, produced for commercial and non-commercial purposes, for either domestic or international trade, and is based on the application of a non-reusable label on each primary container.

    – A non-reusable label is any label or mark that cannot be removed undamaged or transferred to another container, which may seal the container.
    – If the non-reusable label does not seal the primary container, caviar should be packaged in a manner that permits visual evidence of any opening of the container.
    – The primary container is a tin, jar or other receptacle that is in direct contact with the caviar.

    The CITES guidelines for a universal labelling system for the trade in and identification of caviar are found in Resolution Conf. 12.7 (Rev. CoP14) Annex 1.

    In the country of origin, the non-reusable label should be affixed by the processing plant to any primary container.
    This label must include, as a minimum: a standard species code (as provided in Annex 2), and:
    – the source code of the caviar
    – the ISO two-letter code for the country of origin
    – the year of harvest
    – the official registration code of the processing plant
    – the lot identification number for the caviar

    Annex 2 Codes for identification of
    Acipenseriformes species, hybrids and mixed species
    Species Code
    Acipenser Baerii BAE
    Acipenser Baicalensis BAI
    Acipenser Brevirostrum BVI
    Acipenser Dabryanus DAB
    Acipenser Fulvescens FUL
    Acipenser Gueldenstaedtii GUE
    Acipenser Medirostris MED
    Acipenser Mikadoi MIK
    Acipenser Naccarii NAC
    Acipenser Nudivenentris NUD
    Acipenser Oxyrinchus OXY
    Acipenser Oxyrinchus Desotoi DES
    Acipenser Persicus PER
    Acipenser Ruthenus RUT
    Acipenser Schrenckii SCH
    Acipenser Sinensis SIN
    Acipenser Stellatus STE
    Acipenser Sturio STU
    Acipenser Transmontanus TRA
    Huso Dauricus DAU
    Huso Huso HUS
    Polyodon Spatula SPA
    Psephurus Gladius GLA
    Pseudoscaphirhynchus Fedtschenkoi FED
    Pseudoscaphirhynchus Hermanni HER
    Pseudoscaphirhynchus Kaufmanni KAU
    Scaphirhynchus Albus ALB
    Scaphirhynchus Platorynchus PLA

    Standard species codes for caviar. Resolution Conf. 12.7 (Rev. CoP14) Annex 2

    When no repackaging takes place, the non-reusable label referred to above should be maintained on the primary container and be considered sufficient, including for re-export.
    If repackaging takes place, a non-reusable label should be affixed by the repackaging plant to any primary container in which caviar repackaged.
    When repackaged, this label must include, as a minimum:
    – a standard species code (as provided in Annex 2)
    – the source code of the specimen
    – the ISO two-letter code of the country of origin
    – the year of repackaging
    – the official registration code of the repackaging plant, which incorporates the ISO two-letter code of the country of repackaging if different from the country of origin
    – the lot identification number, or CITES export permit or re-export certificate number

    When caviar is exported or re-exported, the exact quantity of caviar must be indicated on any secondary container in addition to the description of the content in accordance with international Customs regulations.
    The same information that is on the label affixed to the container must be given on the export permit or re-export certificate, or in an annex attached to the CITES permit or certificate.

    Summary

    The uniform labelling system applies to all caviar, from wild and aquaculture origin, produced for commercial and non-commercial purposes, for either domestic or international trade, and is based on the application of a non-reusable label on each primary container.
    CITES Parties are recommended to implement the universal labelling system for caviar, and importing Parties are recommended that they not accept shipments of caviar unless they comply with these provisions.

    CITES Secretariat Geneva
    www.cites.org


    Published on Jun 13, 2016

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  • “ Saffron ”
    synthetic biology: livelihoods and biodiversity

    PRODUCT: Saffron, the world’s most expensive spice, is derived from the crocus flower, Crocus sativus.
    Saffron is a food flavouring and coloring agent.

    STATUS: Switzerland-based synthetic biology
    company, Evolva, has identified and built the metabolic pathways that result in three of saffron’s key chemical compounds related to colour and flavour. The pathways are inserted into microbes to produce the compounds through fermentation (bypassing the need for crocus flowers).

    AFFECTED COUNTRY/REGION: Iran accounts
    for over 90% of world saffron production. Spain, India, Morocco, Greece, Turkey, Kashmir and Afghanistan are minor producers.

    MARKET: $660 million per annum. COMMERCIALIZATION: Near-term (2015/16)

    Ingredients, Flavours, Fragrances and Synthetic Biology
    A new and emerging issue for CBD

    This case study illustrates recent developments in synthetic biology that could impact the $22 billion global flavour and fragrance market and the livelihoods of producers of natural commodities. These developments impact the sustainable use of biodiversity and fair and equitable sharing of benefits from the genetic resources that produce natural plant products. The worlds largest producers of food ingredients, flavors and fragrances are all now partnering with Synthetic Biology companies to develop biosynthetic versions of key high value natural commodities such as saffron, vanilla, vetiver and patchouli – replacing botanical sources. These in turn are just a few our of hundreds
    of economically important natural plant compounds whose production may be switched to synthetic biology production in a very short time frame. No inter-governmental body is addressing the potential impacts of synthetic biology on the conservation and use of biodiversity and on the livelihoods of those who depend on agricultural export commodities (including high-value flavors, fragrances, essential oils, etc). The Convention on Biological Diversity is the most appropriate forum to address this new and emerging issue.

    The world’s most expensive spice, saffron is derived from the dried stigma of the crocus flower, Crocus sativus. Saffron is prized as a flavouring and coloring agent for food. Chemical constituents of saffron, including crocin and crocetin (colors), picrocrocin (bitter principle) and safranal (flavor), also have health benefits.
    About 90-95% of the crocus flowers used to produce saffron are grown in Iran. It takes 250,000 crocus flowers and 40 hours of labor to manually extract enough stigmas to yield 1 kilogram (kg) of saffron. After pistachio, saffron is Iran’s most important non-petroleum export product. During harvest, each hectare devoted to saffron provides jobs for up to 270 people per day. Good quality saffron sells from $2,000 to $10,000/kg or more. Annual worldwide sales of saffron are an estimated $660 million. In 2009/2010, Iran’s northeastern Khorasan Razavi province exported 57 tons of saffron worth $156.5 million to 41 countries.
    CURRENT R&D: In 2010 Swiss-based synthetic biology company Evolva, Inc. began working
    on a biosynthetic route to express saffron-derived genes in engineered microbes. The goal is to build a novel metabolic pathway that instructs cells to produce key saffron compounds, which is then inserted into a microbial host for large-scale production in fermentation tanks (bioreactors). According to the company:
    “Producing the key saffron components by fermentation has three main benefits. Firstly, it will allow saffron to be available at a much lower price than currently, which will both expand existing markets and open new ones. Secondly it will eliminate the many complexities involved in the current supply chain. Finally by making each of the key components separately it will enable the production of customized forms that are for example particularly rich in aroma, taste or colour and that can be adapted to specific food formulations and regional preferences.”
    Evolva conducts R&D on saffron at its location in Chennai. The company claims that it is now in the process of “pathway optimization” and predicts that a commercial saffron product will be available in 2015 or 2016.


    Published on Jun 06, 2016

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  • “ Hedge ”
    Industry – Luxury – Opinion


    Published on Jun 03, 2016

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  • “ My London ”
    with Chef and Party Planner Bunny Kings

    Gilly (Bunny) is a catering extraordinaire. Having trained at The Dorchester as the only female chef in the Brigade, her career has since taken her to become the Head Chef at Asprey and on to Guards Polo Club, Bulgari and De Beers. As a private chef she has travelled the world from St Tropez to Telluride in Colorado, however her favourite city will always be London. Luxury Topping asked Gilly to share her favourite places in the Captial.

    One of my favourite things is to go shopping for new and exciting ingredients. I love searching the markets for seasonal produce. Ethically grown, organic and traceability are paramount when choosing produce; I always say if it is grown and harvested with care, then cooked with love, it will taste delicious.

    When I trained at The Dorchester I remember having to prep 100kg of onions, celeriac and carrots for a sauce. Chef reprimanded me half way through for cutting the carrots with aggression… I had been at it for 2 hours and the pile was still high! I was told to cut each vegetable carefully and with respect, as it was important to treat the vegetables with the same care as when they were produced. An important lesson and one that I heed 25 years later.

    If you are an early riser, I recommend a trip to New Covent Garden Fruit and Vegetable market. My supplier Vincenzo is the choice for most of the top chefs and restaurants in London. He sources directly from Italy and has the freshest vegetables and widest selection in town. Tomatoes that actually taste like tomatoes, fabulous olives and great salad leaves. He also has a wonderful line of prawns from the clean waters of Sicily.
    Then after that, I pop over to the Flower Market to see Sophie at Sophie Hanna Flowers. In the business for over 30 years, Sophie has decorated the best tables in restaurants and corporate offices in London with amazing and creative designs. If you are looking for inspiration, give Sophie a call.

    This morning I baked some saffron and walnut biscotti for Princesse d’Isenbourg using their finest saffron. It’s a sample for one of the airlines they supply caviar for. Based in Holland Park, the quality and provenance of their caviar is second to none and they also have the best terrine de Foie Gras in London. I love going to the caviar tastings there.

    Gunther and Pari have created a wonderful ambiance in their production site, sitting sipping their champagne (which complements with the caviar) and listening to their stories is a perfect way to while away the afternoon. Pari is a fountain of information when it comes to caviar and I come away more informed with every visit! A great place for a birthday party, Princesse d’Isenbourg hold caviar tasting parties for up to 10 people. Intimate and luxurious, guests taste five types of caviar, wild smoked sturgeon, salmon Tolstoy, Foie Gras and also a few surprises …what a treat!

     

    Jago’s of Chelsea – 9 Elystan Street, Chelsea, London, SW3 3NT

    Sophie Hanna Flowers – Arch 48, New Covent Garden Market, London SW8 5PP

    Vincenzo Ltd – D 34 – 35 New Covent Garden Market, Nine Elms Lane, London SW8 5LL

    Princesse d’Issenbourg – 2 Bard Road, Holland Park, London, W10 6TP


    Published on Apr 11, 2016

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  • … for the identification of caviar
    “ Universal labelling system ”

    AWARE that all living species of sturgeon and paddlefish (Acipenseriformes) are listed in Appendix I or II of CITES, but concerned that certain parts and derivatives of some sturgeon species may be subject to some illegal trade;

    RECOGNIZING that illegal trade has in the past threatened the survival of certain populations of sturgeons and has undermined the efforts of producer countries to manage their sturgeon resources on a sustainable basis;

    RECOGNIZING that Resolution Conf. 10.12 (Rev.), adopted by the Conference of the Parties at its 10th meeting (Harare, 1997) and amended at its 11th meeting (Gigiri, 2000), directs the Secretariat in consultation with the Animals Committee to explore the development of a uniform marking system for sturgeon parts and derivatives to assist in subsequent identification of the species;

    RECALLING that Article VI, paragraph 7, of the Convention provides that specimens of species listed in the Appendices may be marked to assist in identifying them;

    NOTING that, in order to assist the Parties in identifying legal caviar in trade, marking should be standardized and that particular specifications for the design of labels are fundamental and should be generally applied;

    CONSIDERING that the labelling of all caviar in international trade would be a fundamental step towards the effective regulation of international trade in sturgeons and sturgeon products;

    RECOGNIZING, however, that the Animals Committee, at its 15th meeting (Antananarivo, 1999), decided to recommend only, at this stage, the adoption of a universal marking system for the export of caviar from producing countries to the initial country of import;

    NOTING that strategies for the uniform marking of caviar should take into account marking systems currently in place and should not prevent producer countries and legitimate processing and trading industries from marking the caviar in trade in a further developed way;

    THE CONFERENCE OF THE PARTIES TO THE CONVENTION

    RECOMMENDS:

    a) the introduction of a uniform marking system for any primary container (tin, jar, or box into which caviar is directly packed) of more than 249 grams of caviar entering international trade from the countries of origin, based on the application of non-reusable labels on each primary container;

    b) that for export of primary containers containing less than 250 grams of caviar, the non- reusable labels referred to in paragraph a) above be affixed only to the secondary containers, which should also include a description of the content;

    c) that the non-reusable label include, as a minimum: grade of the caviar (beluga, sevruga, or ossetra); a standard species code as provided in the Annex; and a unique serial number for the shipment, consisting of the ISO two-letter code for the country of origin, the year of harvest, and a unique number for the primary container that corresponds to the processing plant and lot identification number for the caviar:

    Beluga/HUS/RU/2000/xxxx/yyyy

    d) that the information, referred to in paragraph c) above be clearly marked on all secondary containers containing one or more primary containers of caviar;

    e) that, in order to facilitate tracking and monitoring of caviar exports, the same information that is on the label affixed to the secondary container be given on the export permit;

    f) that, in the event of mismatches of information between a label and a permit, the Management Authority of the importing Party immediately contact its counterpart in the exporting Party to establish whether this was a genuine error arising from the volume of information required by this Resolution, and that, if this is the case, every effort be made to avoid penalizing those involved in such transactions;

    g) that the Management Authority of the exporting, re-exporting, and importing Parties provide to the Secretariat, when directed by the Standing Committee or agreed to between the range State and the CITES Secretariat, a copy of each export permit for caviar immediately after issuance or upon receipt, as appropriate;

    h) that Parties accept shipments of caviar imported directly from countries of origin only if they are accompanied by appropriate documents containing the information referred to in paragraph c), d) or e) and if the related processed products are labelled as directed in this Resolution; and

    i) that Parties establish, where legally possible, a system of registration or licensing or both for importers and exporters of caviar;

    RECOMMENDS that the preceding set of procedures take effect as soon as possible for export quotas for the year 2001; and

    URGES all Parties that trade (export, import or re-export) in caviar to report promptly to the Secretariat the volumes involved each year.

    Annex Codes for identification of Acipenseriformes species

    SpeciesCode

    Acipenser baeriiBAE

    Acipenser baerii baicalensisBAI

    Acipenser brevirostrumBVI

    Acipenser dabryanusDAB

    Acipenser fulvescensFUL

    Acipenser gueldenstaedtiiGUE

    Acipenser medirostrisMED

    Acipenser mikadoiMIK

    Acipenser naccariiNAC

    Acipenser nudiventrisNUD

    Acipenser oxyrhynchusOXY

    Acipenser oxyrhynchus desotoiDES

    Acipenser persicusPER

    Acipenser ruthenusRUT

    Acipenser schrenckiSCH

    Acipenser sinensisSIN

    Acipenser stellatusSTE

    Acipenser sturioSTU

    Acipenser transmontanusTRA

    Huso dauricusDAU

    Huso husoHUS

    Polyodon spathulaSPA

    Psephurus gladiusGLA

    Pseudoscaphirhynchus fedtschenkoiFED

    Pseudoscaphirhynchus hermanniHER

    Pseudoscaphirhynchus kaufmanniKAU

    Scaphirhynchus platorynchusPLA

    Scaphirhynchus albusALB

    Scaphirhynchus suttkusiSUS


    Published on Apr 01, 2016

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  • “ Caviar – The Iranian Source ”
    Cultural Savvy, Caviar – Its Allure, Provenance, and Destiny

    Iran was the only other country bordering the Caspian, which is the world’s largest inland body of water, as big as California. An expansionist Russia fought two wars with Iran in the 19th Century and annexed large areas of the Persian Caspian littoral. These defeats had the larger effect of changing Europe’s image of Iran from a strong, enduring empire to a weak state. It became a pawn in the contest between Russia and Britain for supremacy in the region. By playing them against each other, Iran succeeded in gaining international recognition of what are now its current boundaries. Both Russian and England, however, continued their military threat in order to extract economic concessions from Iran.

    Russia encouraged and backed the Lianozov family to become increasingly active in fishing in the Caspian provinces of Iran in the 1870s. The Armenian Lianozovs were probably the wealthiest businessmen in Russia ‘s newly acquired province of Azerbaijan. (Hammarback) When Stepan Matinovic Lianozof/Lianozov made his overtures he had a receptive audience in Iran. Not only were members of his family until recently themselves citizens of Iran, but the Iranian-Armenians in Tehran had easy access to the highest circles of the Iranian political elite. One in particular was Malkum Khan who had risen to become Iran ‘s ambassador to England, while his father was the influential secretary of the Russian Legation in Tehran. They propagated reformist ideas and among their sympathetic interlocutors was Mushir al-Dawla, Iran ‘s prime minister from 1871 to 1873. Having obtained from the king a ten-year right to limitless bulk fishing in the Caspian, in 1879 Mushir al-Dawla, now foreign minister, leased his rights to the fisheries to Lianazof/Lianazov for a huge profit. Enjoying the financial benefits of high office was not unusual in Iran. The shah, Nasir al-Din Qajar, was himself a partner in many lucrative transactions, as were his successors. The big money was in selling concessions to foreigners. Even Malkum had now become a lobbyist in this field. For the reformists, there was an additional rationale: modernization with foreign assistance. The Lianozofs gradually created and expanded a modern fishing industry in the Caspian provinces of Iran. They provided all that was necessary for commercial fishing and exported to Russia all catches and fish products, especially including the caviar.

    By 1881 Mushir al-Dawla was out of favor. His rights to the Caspian fisheries went to the king’s son, and soon thereafter to the Iranian government which meant the reigning shah, all eager for the revenue. The Lianazofs’ concession was extended to 1925. (Amanat, 1997: 15-17, 253-54, 357-364, 393, 399, 417; Alam, 2001: 1) Following the October 1917 revolution in Russia, the Lianozofs stopped paying their dues under the concession. Although they had grown so fabulously wealthy, through their diverse investments, as to be called the Russian Rockefellers, they claimed bankruptcy caused by the Bolsheviks. Indeed, they were the subject of Lenin’s personal wrath in a famous private letter to Maxim Gorki. ( Brigham Young University Library) The Iranian government annulled the Liazonofs’ contract in June 1918. It leased the Caspian fisheries to another Russian, Grigor Perovic Vanitsof, in 1919 for a term of twenty years, but he too could not make payments. Therefore, in 1921, Iran cancelled his lease and took over the fisheries assets. Meanwhile, the Lianazofs were contesting the nullification of their concession.

    Iran ‘s treaty of friendship with the new Soviet government in 1921 put an effective end to the Lianozofs’ claims by providing that the two states would directly resolve the issue of Iranian fisheries. In 1927, they formed a joint venture to which Iran granted a 25 year concession for its Caspian fish and fish products. Russia, in exchange, was to provide all the needed equipment, pay Iran an annual royalty and 15 percent of the gross profit. The net profits remaining were to be shared equally between the two sides. (Caspian Environment Programme: 12) When this joint venture expired in 1953, Iran refused the Soviet Union ‘s proposal to extend it. Premier Mohammad Musaddeq was in power and he had just nationalized Iran ‘s oil industry against Britain ‘s strong protest. Nationalizing the fisheries was in line with Musaddeq’s policy of establishing a negative equilibrium between the East and the West.

    The new state-owned Iranian fisheries company soon had numerous fishing installations and processing plant warehouses along the southern coast of the Caspian. The equipment and technology were Russian, and the staff was also trained by the Russians. Some had gone to the Soviet Union for training. Ahmad Barimani who was appointed Director had even brought back a Russian bride. He was from the Caspian region and the presents that he sent from his new post to his best friend, also from his hometown, were telling. They did not include caviar, only mahi safid (A “white fish”, or kutum) and some ouzun burun or sevruga sturgeon. These two exhausted the list of popular fish among the people on the Iranian side of the Caspian. Recipes that included the roe of the sturgeon existed in their cuisine (Batmanglij: 31), but were not widely used; they never developed a taste for caviar. The rest of the Iranians consumed much less fish. The arid center of the country is cut off from the narrow Caspian provinces by a mountain range that rises to 18,000 feet, and the transportation facilities were primitive.

    The domestic market for caviar increased in proportion to the number of foreign educated Iranians. They were not inhibited by the Islamic clerics who called caviar unclean in the belief that sturgeon did not have scales; not any more than they were by the sounder fatwa about the accompanying vodka. In the prosperous 1970s, fashionable Tehran restaurants, such as La Residence, regularly served the best Iranian beluga that money could buy. Caviar was the gift of choice to foreign dignitaries. In the image-conscious Iran of the last Shah, caviar was projected as quintessentially Iranian. In a 1971 international conference organized in Shiraz to pay Auniversal homage to the ancient king Cyrus, the European scholar W. Eiler, delving into an etude lexicale, proclaimed that the very word caviar was a Persian name. He argued that it was the alteration or variant of khaya-dar (having eggs), standing for mahi-e kaviar (egg-bearing fish), referring to any kind of sturgeon, and then, by synecdoche, designating the eggs themselves. (Alam, 2000: 99) Eiler notwithstanding, if not Persian, indeed, what could be the etymology of caviar? It is not Russian as the word for caviar in that language is ikra, meaning spawn. The Oxford English Dictionary suggests that the word came either from Italian caviale or the Turkish khavyar. Why would the Italians coin a word for a food which was not indigenous, but imported? On the other hand, khavyar does not sound Turkish. The word was first used in the 13th century by the Turkish speaking Mongols who occupied the northwestern Caspian under the leadership of Genghis Khan’s grandson, Batu Khan. (Saffron, 2002a: 52) They could have easily adopted it from Persian; their close relatives adopted the whole Persian language when they came to power in the neighboring areas, Persia and India, around the same time.

    Monopoly Communism

    The international trade in caviar which began with the Bolsheviks’ desperate need for the cash in the Petrossians’ suitcase in 1920, eventually grew to bestow on caviar a status far beyond its economic value for the Soviet Union. It was the source of cultural respect which the outcast superpower craved. By restricting production, the communists assured that caviar would remain a luxury product. It was offered ostentatiously at receptions in the Soviet Embassies; while at home it was available only to the Kremlin elite.

    The attention paid to the caviar industry was comparable to that the Soviets lavished on their space program. It was run with remarkable efficiency and foresight under the strict control of a single government agency. (Saffron, 2002a: 115; Ramade, 1999: 47) When dams on the river Volga, required for generating electricity, blocked the sturgeon from much of their traditional spawning grounds, beginning in the late 1950s the Russians built hatcheries to breed sturgeon and stock the Caspian. (Ramade, 1999: 47-48) Soviets scientists also perfected a cesarean section type method of removing sturgeon’s eggs which allowed saving the sturgeon’s life. (Bennett, 2004) While these measures promised that surgeon could be protected from demise in the Caspian, in another pioneering work, the Russians developed a new species of caviar producing sturgeon best suited for raising in aquaculture farms.

    The Soviets stayed with their exclusive caviar trade partners in France, the Petrossians, and in Germany, Dieckmann & Hansen (D&H). The latter, after World War II, became a subsidiary of its own American creation, the Romanoff Caviar Company. (Dieckmann & Hansen, 2004) Romanoff supplied the U.S. market with Russian caviar it received through D&H. The intensification of the Cold War, however, forced both these companies to import caviar from Iran. This was the only serious threat to seventy years of the Communists’ virtual monopoly of the world market in caviar.

    Mutant Capitalism

    The collapse of the Soviet Union in 1991 had a devastating effect on the caviar industry. The three Caspian Republics of Kazakhstan, Azerbaijan, and Turkmenistan declared their independence as new States. Ruled by the same old apparat chiki, but now without any pretense of Marxist idealism, these countries fast descended into third world corruption and inefficiency. While this might have been predictable for the neglected Aperipheries of the Soviet Union, the disaster in the Russian Acenter was more historic. In what amounted to a sudden death of a country, factories closed, equipment were sold, and controls disappeared. In the ensuing chaos and anarchy, unemployed and impoverished citizens were victimized and, in desperation, many became outlaws.

    Nowhere was this state of affairs worse than in the Caspian areas. Russia ‘s remaining Caspian shore is divided among three federal republics. Two of these, the Moslem Daghestan and the Buddhist Kalmykia, were never fully integrated into Russian society. Less developed, they now provided fertile ground for a new Russian caviar industry, populated by poachers, led by criminal gangs, and unregulated by government or health standards. The third republic, Astrakhan, was not far behind. In all of Russia ‘s Caspian region, failure to enforce restrictions allowed fishermen and many others to engage in illegal fishing of sturgeon and the production of caviar in makeshift work places; the income was far better than they could find elsewhere in the ruined economy. (McCaffery, 2000; Pala, 2004; Brand, 2002).

    As a growing amount of illicit caviar flooded the markets in major Russian cities, its price tumbled. It became affordable, especially to the many Westerners who came to help reconstruct the new Russia. Soon this Russian caviar found its way to the United States where the prosperity of the 1990s created a new class eager to taste the fabled food associated with luxury. Caviar was priced much higher in this country, yet its consumers were numerous. For the first time caviar was now offered not just by specialty shops and restaurants for the rich but also in such commonly accessible places as supermarkets, department stores, train stations, and the internet. Available to many, illicit caviar was democratized for Americans, and the United States became its biggest market outside of Russia.

    The illicit Russian caviar had to be imported into this country via shady conduit. Initially, most established dealers were not involved. Gino International which supplied Zabar’s among others, and U.S. Caviar & Caviar that counted American Airline among its clients, were the big firms which were eventually prosecuted for their corrupt practices. The number of new caviar importers mushroomed, however, and as many were able to discount the price with illicit caviar, others also became eager to receive and sell it. A few held out. They joined the connoisseurs to point out the defects of the illicit Russian caviar. Good caviar requires exacting preparation and refrigeration which were hardly observed by the producers of illegal caviar. Caviar must be made before the sturgeon dies; the ovarian sack must be removed carefully from the fish’s womb to avoid destroying the eggs; within minutes ovaries must be massaged gently by hand to separate the eggs from the membrane and salt added at a precise ratio to the weight of the eggs. To protect fresh caviar from spoiling or freezing, it must be preserved at twenty six degrees Fahrenheit. (Saffron 2002a: 43-44. 199, 203-209; McCaffery; Weiner and Simon, 1998; Ramade, 1999: 92-93).

    Halal is Better

    As Russian caviar prepared with such specifications became rare, Iranian caviar gained more supporters. The debate about whether it was better than Russian caviar was long standing. The real focus of the argument was the osetra, the caviar preferred by the connoisseurs not only over the sevruga but also the more expensive beluga. (Ramade, 1999: 100) Both Russian and Iranian osetra came from the same Caspian sturgeon, gueldenstaedtii. The Russian caviar was preferred by some who maintained that the warm water of the shallow northern Caspian was more nourishing than the colder deep water of the southern Caspian. On the other hand, those who chose the Iranian caviar argued that the deep southern water was cleaner. They also pointed out that the Iranian eggs were younger, fresher, and firmer as the fish was caught at sea, while the Russians caught their fish in the river at the end of their reproductive cycle when the eggs were riper, softer, and older. Finally, they believed that the sturgeon fished in Iran was purer as they were caught in small boats, rushed to the shore and processed one fish at a time, while the Russians operated from huge fishing stations and processed the fish on the boats, mixing the eggs from several fish.

    Such arguments aside, now all experts agreed that the Iranian caviar was superior simply because it was made under far better control. In contrast to the crude methods used by the Russian poachers in their kitchens, the Iranian caviar was prepared by careful procedures in well equipped plants. The connoisseurs concurred that it also tasted better. (Bennett, 2004; Wells, 2003; Saffron 2002a: 137-138; United Press International, 2000; Associated Press Newswires, 2000)

    Iran, of course, has had its own period of political turmoil, with an eventual outcome for caviar markedly different from Russia ‘s. After the 1979 Islamic revolution, the religious ban became a serious obstacle for the caviar industry in Iran. Ayatollah Khomeini was among the clerics who had declared that eating sturgeon and its products was forbidden. In 1983, however, he changed his opinion and pronounced them halal, acceptable, based upon a report by a council of religious and scientific experts that discovered scales on sturgeon, especially on its tail fin. (Alam, 2000: 100) Thereupon Iran embarked on developing an efficient network of processing plants and hatcheries, which every year released nearly 25 million fingerlings to restock the sturgeon population, and an aggressive plan to curtail the pollution in its part of the Caspian. (United Press International, 2000; Weiner and Simon, 1998; Oliver, 2003)

    Caviar became Iran ‘s principal and most valuable fish product. Within two years, domestic consumption doubled, while exports declined. Even then, caviar was one of Iran ‘s main non-oil exports. The largest portions went to Switzerland, Russia, France, Denmark, Germany, and Japan. (Alam, 2000: 100; Coad, 2004) There was no direct shipment to the Unites States which had imposed an embargo on all imports from the revolutionary Iran due to political disputes.

    While the sturgeon poached in Russia became the main source of caviar for the United States, Iran grew to be the largest producer of legal caviar in the world. (Weiner and Simon, 1998)The amount Iran earned from caviar was modest, about $40 million a year, especially compared with its huge oil revenues. The value of caviar was much more in national pride. This was recognized by the American government when it decided in August 2000 to show good will in the hope of easing relations with Iran by lifting its embargo on three items: Iranians believed they made the best caviar, carpet, and pistachio nuts. Some Iranian caviar soon entered this country, but importing more faced a new obstacle. (Weiner and Simon, 1998; Oliver, 2003; Associated Press Newswires, 2000).

    Saving the Living Fossil

    In the 1990s the poachers in the former Soviet Union caused a drastic decline in the population of sturgeon in the Caspian. They over fished and fished indiscriminately. Sturgeon sought for its caviar is exceptionally vulnerable to being fished out. Only the female sturgeon produces caviar, and it takes her an inordinately long time, from 7 to 20 years depending on the species, to make eggs and the conventional method of harvesting the roe leads to the killing of the fish, thus also eliminating the would be offspring. Aggravating these problems was the poachers’ use of nets with illegal small meshes which did not even spare the smaller sturgeon whose roe was yet to mature fully. (Ramade, 1999 : 28) As future fish were thus prevented from being born in the wild, dependence on hatcheries increased. Most of the Russian hatcheries, however, were closed due to the lack of funds and could not help replenish the sturgeon stocks. Clearly, if this trend continued, sturgeon would become extinct in the Caspian as it had become in so many other places in the past. The magnitude of this loss, however, would be much bigger since ninety percent of the world’s caviar came from the sturgeon remaining in the Caspian. (CITES; United Press International, 2000; Sciolino 2003; Agence France-Press, 2000; Pala, 2001; Robins, 1994)

    Sturgeon are truly unique fish. They are as old as the dinosaurs, having survived for more than 250 million years. They are living relics. The alarm about their impending demise was first tolled in 1993 by a Russian sturgeon expert who had just immigrated to the United States, Vadim Birstein. He found sympathetic listeners at an international environmental agency, the World Conservation Union (IUCN). In 1996, IUCN dispatched investigators from its affiliate organization TRAFFIC to the Caspian. Their report confirmed what Birstein had been warning about. It helped galvanize appeals by many scientists for action by the appropriate United Nations agency known as CITES, the acronym for the Convention on International Trade in Endangered Species of Flora and Fauna.

    Caviar had thus arrived onto the global table, to be served, in the sense of being protected. Nearly all nations are members of CITES. They are committed to abide by its decisions regarding the export and import of the species which CITES declares under its protection. By restricting international trade in caviar, CITES could reduce the incentives for sturgeon poachers. In 1997 CITES took its first step by pressing Russia to accept limits on its caviar exports. In 1998 CITES assumed the right to restrict all international trade in caviar by designating caviar producing sturgeon as an endangered species. (McCaffery, 2000; Podger, 2004)

    The Russian government proved unable to control the poachers. They, instead, successfully bribed the law-enforcement officials and, often, turned them into protectors to ensure that the poaching and smuggling of caviar went undisturbed. (Nalley, 2002; Pala, 2004)) By 2000 the number of sturgeon in the Caspian had declined so much that the total caught was less than half of the previous year. Much of the illegal caviar continued to come to the United States.

    Just as this nation was becoming the biggest consumer of caviar, American environmental groups began complaining about the ineffectiveness of CITES in protecting the sturgeon. Three major such groups — the Natural Resources Defense Council, the Bronx Zoo’s Wildlife Conservation Society, and Sea Web– joined forces in an organization called Caviar Emptor in order better to exert pressure on CITES. The particular subject of their attention was the beluga. (Caviar Emptor, 2004)

    The US was importing about 80% of the world’s legally traded beluga caviar, while the number of the beluga sturgeon in the Caspian was dwindling to about 10% of earlier levels. There are probably no more than two thousand beluga left in the Caspian. The beluga is the biggest as well as the rarest of the sturgeon. The threat to the beluga’s extinction is more critical than to other species of sturgeon because the latter have larger remaining populations, are smaller in size, and need a shorter time for their roe to mature. They have a chance at faster growth and recovery than the beluga. (Nalley, 2002; Podger, 2004; Siegel, 2002, Caviar Emptor, 2004; Pala, 2001)

    Prodded by Caviar Emptor, CITES agreed to consider banning trade in beluga in its fall 2000 meeting. However, Kazakhstan which has the largest population of beluga did not send a representative, and Russia made it clear that it was against the ban. Its delegates commented that caviar was not important to Russia ; it was oil that was important. With about 16% of the world’s oil reserve, the Caspian is indeed a great source of badly needed revenue for Russia, just as the spills from the exploitation of its oil is a serious source of potential environmental disaster for the sturgeon. Of the three nations where the beluga still existed, only one, Iran, was willing to participate in the CITES efforts to save it. Consequently, the 2000 meeting failed to accomplish much; it merely asked the Caspian states to reduce the size of their sturgeon catch. All but Iran refused, maintaining that the existing export quotas were sufficient safeguards. (Saffron 2002a, 236, 239; Sciolino 1998; Cousteau Foundation, 1998; Weiner and Simon, 1998)

    Those other four Caspian States had reduced their combined export quotas on Caspian sturgeon by 50% since 1998. This reduction, however, did not substantially diminish actual fishing. Two factors gave the poachers incentive to continue their illegal fishing beyond the quota. The domestic market for caviar, especially large in Russia, was not restricted by the quota on international trade and, secondly, the export quota was circumvented by corrupt practices. To enforce the quota, the caviar for export was required to have an official certificate, with its individual DNA, issued by the country of origin. This certificate would serve as the caviar’s identity card. Smugglers used other countries, particularly Turkey and the United Arab Emirates, as re-exporters of caviar of dubious origin with forged documents. In 2000, an estimated 50% of Russian caviar in the United States had entered illegally, through such means. (Ben Shaul, 2001; McCaffery, 2000; Kirby, 2001) In Europe the proportion was even greater as the illegal Russian caviar arrived by land; it was easier to intercept the contraband at airports in the case of air transportation, used for the United States.

    In 2001 CITES responded to the high levels of poaching and illegal trade by halting caviar trade by Azerbaijan, Kazakhstan, Russia and Turkmenistan, demanding that they conduct a survey of stocks and start to develop a common management plan. Iran was not subject to this ban because most of its catch were of a species that spent its entire life along the Iranian coastline. It voluntarily joined the regional effort, however, in line with the 1992 agreement of all Caspian states to cooperate in environmental management of that Sea. (Pala, 2001; Caspian Environment Programme, 2001.) The ban was lifted when the Caspian states reported agreement on a plan toward CITES objectives.

    Coordinated efforts by all Caspian States, including Iran, became a requirement in the November 2002 CITES resolution which called on them to develop conservation management plans for their shared stocks and ensure that all catch and export quotas were based on those plans and on recent stock assessments. CITES announced that it would not grant any country annual quotas unless it was satisfied that all Caspian States had complied fully with the requirements of the resolution. (Pala and Fabricant, 2004; CITES)

    CITES withheld quotas for 2004 until October 8, 2004. It waited until the five Caspian States reached agreement on a plan for managing sturgeon stocks and the caviar trade. The plan reduced their caviar export quotas significantly. Their combined 2004 export quota for caviar from beluga is 50% of the 2003 level. The quota for stellate sturgeon has been reduced by 40% compared to 2003. The levels of caviar from Russian and Persian sturgeon have been cut by 10%. (CITES)

    These reductions satisfied the U.S. government, which earlier in the year had agreed to list the beluga sturgeon as threatened with extinction under the Endangered Species Act. It now decided against halting imports of beluga caviar as long as that trade was consistent with international regulations. The American environmentalists, however, declared that the controls were inadequate. For them the proper course is to ban caviar from wild sturgeon and replace it with the caviar from farmed sturgeon. As a co-founder of Caviar Emptor put it, “It’s absolutely in bad taste to eat the eggs of a fish that is in such dire straits, especially when there are alternatives, such as the environmentally friendly American (farmed) caviars.” (Caviar Emptor, 2004; No Ban on Beluga Caviar).

    Domesticating the Beast

    The Russians developed the process of fertilizing sturgeon eggs in the 1860’s, but so long as the fish was plentiful in the seas there was no need to farm it. In the 1970’s the Russians helped the French to farm Siberian sturgeon near Bordeaux. This fish was different from the virtually extinct native French variety. By successfully raising it, the Caviar d’Aguitaine farm attracted world wide attention. A decate later, sturgeon farming began in the United States.

    Making an exception to the ban on commercial Sturgeon fishing, beginning in 1980 California allowed each of a dozen applicants to catch up to twenty white sturgeon annually from the Sacramento River for their fish farms. Because this sturgeon lived most of its life in the sea, raising it in captivity posed new challenges which were eventually met with the help of aquaculture experts from the University of California in Davis. Thousands of their offspring now swim in tanks in several farms near Sacramento. The rice paddies surrounding the largest such farm, in Elverta, evoke the landscape of Iran ’s caviar center at the Caspian, Bandar Anzali. Sturgeon farming, however, has not been profitable in this country. Although breeding and a better diet have greatly reduced the maturation period, it still takes a decade for this sturgeon to produce caviar. (Struffennegger 2005) For American investors that is too long. In 1995, the Elverta farm was sold to a Norwegian company, called Stolt. The California white sturgeon caviar is now marketed under the new owners’ brand name, Sterling. (Saffron 20022: p 220-222, 225, 230, 232-33; United Press International, 2000; Engstrom)

    It is possible to establish a sturgeon farm anywhere in the world. American caviar is now being produced not just in California but also in the farms of Georgia and Missouri. (Nalley, 2002) Even in the Southern Hemisphere which never had any native sturgeon, there are now sturgeon farms. Starting in the 1990s, the Russian hatcheries, in need of money, have supplied fertilized sturgeon eggs to fish farms in Uruguay, Sri Lanka, Hawaii, and Australia. There are obviously not enough wild sturgeon to supply the global demand for caviar; domestication through farming might be the only solution.

    The Choice of the Swells

    Farmed caviar has won praises. To some critics the American Sterling tastes much like osetra. In Paris, Caviar d’Aquitaine has become chic. (Sciolino 2003) Still, there are many skeptics. “I don’t think we can yet compare them with the real thing”, says one restaurateur. (Siegel, 2002) Alongside their mostly Iranian and Russian caviar, the Petrossians sell a smaller quantity of farmed French and American caviar which they deem only “not bad,” (Saffron, 2002a: 226) they disdain farmed caviar from other countries. The complaint about farmed caviar is that they all taste the same. That sweet water taste, earthy, dirty, or muddy, is considered a poor flavor compared with the Caspian caviar. (Boeckmann and Rebeiz-Nielsen, 1995: 19; Saffron, 2002a: 226; Sciolino, 2003; Hardman, 2003)

    We have four basic taste buds, to sense salt, sweet, sour, and bitter. Researchers have recently discovered one more, umami, which enables us to taste savory flavors. Eating good caviar is called the quintessential umami experience. (Hardman, 2003 ) The flavor of Russian caviar is enhanced by the addition of borax in processing it; the eggs are thus sweetened a little as favored, especially, by European consumers. (Boeckmann and Rebeiz-Nielsen, 1995: 8) The Federal Drug Administration does not allow American caviar producers to use borax, although it permits the import of Russian caviar. This unfair advantage is not shared by the Iranian caviar which is not processed with borax. The right amount of calibrated salt to be added in the processing, however, is better predictable for the wild sturgeon of the Iranian caviar than for the farmed sturgeons which are processed with an unvaried amount. (Struffennegger 2005)

    To the aficionados the Caspian caviar is not merely about taste. It is several sensual experiences combined. It is about texture, the way it feels in the mouth, the way it pops in a little explosion and releases a flavor of the ocean and salt. (Siegel, 2003; Wells, 2003; Brand, 2002) In the winter of 2001, the American farmed caviar Sterling won in an informal blind tasting organized by the Wall Street Journal. The samples included a “fancy” Russian caviar which, admittedly, suffered from “a long trip.” (Passy 2001) The news created some excitement, but it did not shake the loyalists. (Saffron, 2002a: 226) To them, caviar “definitely is not food. It’s a unique product representing many things – an experience, a handiwork, a specialty, a dream perhaps.” (Avakian, 1992) As another veteran caviar dealer rhapsodized, “Really it’s a sexual product. It’s mysterious and exclusive…. The mystery may be in people’s minds…. No other foodstuff commands such awe and respect. Elusive and incomparable, it is quite simply in a league of its own…. Caviar… offers an orgy of sensual pleasures.” (Rice, 1998)

    The continuing huge price difference between Sterling and Caspian caviar proves that the connoisseurs really want the latter. (Associated Press Newswires, 2000; Nalley, 2002) AThe lower-priced farmed caviar can be used to fill an omelet, to top a deviled egg, to spark Thousand Island dressing or to top a baked potato mashed with sour cream. But, of course, the best caviar can and should stand on its own; the ritual of topping it with chopped egg, onion and other garnishes stems from camouflaging a mediocre product. (Robins, 1994) With the pricey good Caspian caviar, the best chefs offer only the simple contrast of toasted white bread, or blinis. (Boeckmann and Rebeiz-Nielsen, 1995:27; Wells, 2003)

    In the public mind, the costliness of this exclusive favorite of the “Swells” only enhances caviar’s reputation as a snobbery enabler. “The question is how open-minded we can be when Caspian caviar has cornered the market on fish-egg mystique. Your taste buds might confuse paddlefish roe from the limestone springs of Kentucky for fine sevruga, but how long will it take before your romantic prejudices allow your brain to accept the information? To attain true gourmet snobbism, a food must be rare (beluga)…. In the English-speaking world it also helps a lot if the French liked it first.” (Nalley) Neither is the rest of the world immune to such appeal. The Swiss, like the French, are among the biggest consumers of caviar. AThe Swiss because they think they should and the French because they love it, observe two British food writers, in their rather cheeky tongues. (Boeckmann and Rebeiz-Nielsen, 1995: 50)

    To another commentator, “This is what caviar does: it massages the ego, makes you feel like a big shot, and sends you off on a high of hubristic hot air.” (Bennet, 2003) The cosmetic companies have not lost sight of this spectacle. They have used caviar as a beauty product, for a nourishing face mask, a solution to condition dry bleached hair, and a rejuvenating cream for eyes and throats. In what may be the latest trend, Chicago ‘s Four Season hotel has begun offering a caviar facial treatment at its spa. (Strauss, 2003; Boeckmann and Rebeiz-Nielsen, 1995: 10-14).


    Published on Mar 30, 2016

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  • “ Acipenser medirostris-Green Sturgeon ”
    COSEWIC Assessment and Update Status Report in Canada
    COSEWIC
    COMMITTEE ON THE STATUS OF
    ENDANGERED WILDLIFE
    IN CANADA
    COSEPAC
    COMITÉ SUR LA SITUATION
    DES ESPÈCES EN PÉRIL
    AU CANADA

    COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows:

    COSEWIC 2004. COSEWIC assessment and update status report on the green sturgeon Acipenser
    medirostris in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. vii + 31 pp. (www.sararegistry.gc.ca/status/status_e.cfm)

    Previous report:

    Houston, J.J.P. 1987. COSEWIC Status Report on the green sturgeon Acipenser medirostris in Canada. Committee on the Status of Endangered Wildlife in Canada. 15 pp.

    Production note:
    COSEWIC would like to acknowledge Trevor D. Davies for writing the update status report on the green sturgeon Acipenser medirostris, prepared under contract with Environment Canada, overseen and edited by Robert Campbell, the COSEWIC Freshwater Fish Species Specialist Subcommittee Co-chair.

    For additional copies contact:

    COSEWIC Secretariat
    c/o Canadian Wildlife Service
    Environment Canada
    Ottawa, ON
    K1A 0H3

    Tel.: (819) 997-4991 / (819) 953-3215
    Fax: (819) 994-3684
    E-mail: COSEWIC/COSEPAC@ec.gc.ca
    http://www.cosewic.gc.ca


    COSEWIC
    Assessment Summary

    Assessment Summary – November 2004

    Common name
    Green Sturgeon

    Scientific name
    Acipenser medirostris

    Status
    Special Concern

    Reason for designation
    The number of individuals in Canadian waters is unknown, but is undoubtedly not large. This species is globally at risk and is of concern in Canada because of exploitation and habitat loss due to damming of rivers.

    Occurrence
    British Columbia

    Status history
    Designated Special Concern in April 1987. Stats re-examined and confirmed in November 2004. Last assessment based on an update status report.


    COSEWIC
    Executive Summary

    Green Sturgeon
    Acipenser medirostris

    Species Information

    The green sturgeon ( A. medirostris ) is easily distinguished from other families of fish by a combination of features including four barbels in front of a subterminal mouth, five rows of bony scutes, a heterocercal tail, an elongate snout, a single fleshy dorsal fin located near the caudal peduncle, and a largely cartilaginous endoskeleton. Green sturgeon are generally dark olive green with a white belly. Due to range overlap and similar appearance, green sturgeon can be easily confused with the white sturgeon ( A. transmontanus ). The green sturgeon spawns in freshwater but spends the majority of its lifecycle in the marine environment and is reported to reach a maximum length and weight of 2.3 m and 159 kg.

    There are conflicting genetic studies regarding the relatedness of the North American and Asian forms of green sturgeon. There is more evidence suggesting that they should be considered separate species; however, further study is required to address this issue. Discrete northern and southern populations have been identified for the green sturgeon in North America by the National Marine Fisheries Service (NMFS), with the latitudinal boundary being found at Eel River, CA. The northern population is likely the source population of individuals found in Canada; however, as green sturgeon undertake large northern migrations and the genetic population structure of individuals in Canada is unknown, this cannot be confirmed at this time.

    Distribution

    Green sturgeon are found along the Pacific Coast of North America extending from the northern Mexico border up to southern Alaska. There are no known spawning populations located in Canada and green sturgeon are principally found in marine waters. Although rare, reports of freshwater captures in the lower Fraser, Nass, Stikine, Skeena, and Taku rivers have been documented. Known spawning populations are restricted to three rivers found in the US: the Rogue and Klamath rivers in Oregon, and the Sacramento River system in California. Green sturgeon are frequently caught up and down the coast and are thought to be present in limited numbers in most estuaries.

    Habitat

    Green sturgeon have diverse habitat needs ranging from freshwater streams, rivers, estuarine habitat as well as marine waters depending upon their life stage. The specific habitat requirements for green sturgeon are poorly understood but are thought to resemble those of white sturgeon. Green sturgeon spawning is thought to occur in deep pools in areas of large cobbles, but can range from clean sand to bedrock in turbulent river mainstreams. The larger eggs and higher growth rates of developing green sturgeon in comparison to white sturgeon suggest that a higher oxygen demand may be required for proper embryonic development. Therefore, green sturgeon may subsequently require colder, cleaner water for spawning relative to white sturgeon. Marine residents utilize benthic habitat to feed on various invertebrates and fish species.

    Biology

    Green sturgeon are anadromous, slow growing and mature slowly. The first 1 to 4 years are spent in freshwater and juveniles gradually adapt to waters of higher salinity as they grow older. After leaving freshwater, green sturgeon migrate and forage for benthic invertebrates and fish in estuaries and marine areas. Adults return to natal spawning sites and can spend up to six months in freshwater and migrate up to 300 km upriver. Maximum size is reported to be 230 cm and 159 kg. Males mature slightly earlier than females at 15 years, whereas females reach maturity in the range of 17 to 25 years (Adams et al. 2002). Generation time is between 27 and 32 years; however precision and accuracy of aging techniques is still considered poor. Green sturgeon have the largest egg size of any sturgeon species and consequently have a lower relative fecundity than other anadromous spec
    ies of sturgeon. Fecundity ranges from 51 000 to 224 000, eggs which are less adhesive and have a much thinner chorionic membrane than white sturgeon suggesting that better water quality is needed for
    successful green sturgeon reproduction in comparison to white sturgeon.

    Population sizes and trends

    A paucity of information is available to estimate population sizes and trends in both Canada and the US. In Canada, green and white sturgeon were not differentiated in catch statistics until 1996 with the inception of the fisheries observer program. Limited anecdotal survey data are available prior to this date and when compared to the Department of Fisheries and Oceans (DFO) observer catch information, the possibility of a substantial decline in green sturgeon abundance exists. However, because the DFO data are of such a short time series, and the accuracy and precision of an anecdotal survey are questionable, this claim cannot be made with certainty.

    Limiting factors and threats

    Sturgeon exhibit a combination of morphological, life history and habitat requirements that make them highly susceptible to negative impacts from human activities. Green sturgeon are rarely captured in freshwater in Canada with the majority of sightings being in estuaries and marine waters. Therefore, negative anthropogenic impacts are mostly limited to those affecting prey species and fishery impacts. As no spawning of green sturgeon has been observed in Canada and freshwater utilization is thought to be limited, freshwater impacts may be more generally limited to spawning and rearing habitats in the US.

    Special significance of the species

    Green sturgeon are among the largest and longest living species found in freshwater, living up to 70 years, reaching 2.3 m in length, and weighing up to 159 kg. Literally surviving contemporaries of the dinosaurs, green sturgeon are one of the world’s most ancient species, having remained virtually unchanged since they appeared in the fossil record more than 200 million years ago. The reported disagreeable taste and rarity of green sturgeon has limited its utilization in Canada. The majority of fish are captured as bycatch and are frequently discarded. However, there is a tribal fishery in the US located on the Klamath River, OR.

    Existing protection or other status designations

    Green sturgeon was given the status rank of rare by COSEWIC in 1987 and has been reclassified to the status rank of Special Concern due to a change in the ranking definitions. In BC, green sturgeon has a status of red indicating it is a candidate for extirpation, endangerment, or threatened status. It is illegal to retain green sturgeon while fishing in both marine and freshwater in Canada.

    In the US, green sturgeon has Federal Species of Concern status. In Oregon, Washington, and Alaska it has no special protection. In California, it is classified as a species of special concern but has no protection under the California Endangered Species Act. There are fishing regulations such as size, bag and slot size limits in these states.
    IUCN assessed the green sturgeon in 1996 and classified it as Vulnerable (A1ac). The Sturgeon Specialist Group considered them to be facing a high risk of extinction in the wild in the medium-term future, based on direct observation and a decline in area of occupancy resulting in a reduction of population size of at least 20% over the last three generations. CITES listed green sturgeon under Appendix II in June 1997 and they remain listed.

    COSEWIC HISTORY

    The Committee on the Status of Endangered Wildlife in Canada (COSEWIC) was created in 1977 as a result of a recommendation at the Federal-Provincial Wildlife Conference held in 1976. It arose from the need for a single, official, scientifically sound, national listing of wildlife species at risk. In 1978, COSEWIC designated its first species and produced its first list of Canadian species at risk. Species designated at meetings of the full committee are added to the list. On June 5th 2003, the Species at Risk Act (SARA) was proclaimed. SARA establishes COSEWIC as an advisory body ensuring that species will continue to be assessed under a rigorous and independent scientific process.

    COSEWIC MANDATE

    The Committee on the Status of Endangered Wildlife in Canada (COSEWIC) assesses the national status of wild species, subspecies, varieties, or other designatable units that are considered to be at risk in Canada. Designations are made on native species for the following taxonomic groups: mammals, birds, reptiles, amphibians, fishes, arthropods, molluscs, vascular plants, mosses, and lichens.

    COSEWIC MEMBERSHIP

    COSEWIC comprises members from each provincial and territorial government wildlife agency, four federal agencies (Canadian Wildlife Service, Parks Canada Agency, Department of Fisheries and Oceans, and the Federal Biodiversity Information Partnership, chaired by the Canadian Museum of Nature), three non-government members and the co-chairs of the species specialist and the Aboriginal Traditional Knowledge subcommittees. The Committee meets to consider status reports on candidate species.

    DEFINITIONS (NOVEMBER 2004)

    Wildlife Species A species, subspecies, variety, or geographically or genetically distinct population of animal, plant or other organism, other than a bacterium or virus, that is wild by nature and it is either native to Canada or has extended its range into Canada without human intervention and has been present in Canada for atleast 50 years.
    Extinct (X) A wildlife species that no longer exists.
    Extirpated (XT) A wildlife species no longer existing in the wild in Canada, but occurring elsewhere.
    Endangered (E) A wildlife species facing imminent extirpation or extinction.
    Threatened (T) A wildlife species likely to become endangered if limiting factors are not reversed.
    Special Concern (SC)* A wildlife species that may become a threatened or an endangered species because of a combination of biological characteristics and identified threats.
    Not at Risk (NAR)** A wildlife species that has been evaluated and found to be not at risk of extinction given the current circumstances.
    Data Deficient (DD)*** A wildlife species for which there is inadequate information to make a direct, or indirect, assessment of its risk of extinction.
    * Formerly described as “Vulnerable” from 1990 to 1999, or “Rare” prior to 1990.
    ** Formerly described as “Not In Any Category”, or “No Designation Required.”
    *** Formerly described as “Indeterminate” from 1994 to 1999 or “ISIBD” (insufficient scientific information on which to base a designation) prior to 1994.

    The Canadian Wildlife Service, Environment Canada, provides full administrative and financial support to the COSEWIC Secretariat.

    Update
    COSEWIC Status Report

    on the

    Green Sturgeon
    Acipenser medirostris

    in Canada

    2004

    SPECIES INFORMATION

    Name and Classification

    Class: Actinopterygii
    Order: Acipenseriformes
    Family: Acipenseridae
    Genus: Acipenser
    Scientific name: Acipenser medirostris Ayers 1854
    Common names
      English Green Sturgeon
      French
        Canada/France esturgeon vert
      Salish First Nations K’toyethen
      Mexico Esturión verde
      Japan Chôzame
      Russian Federation Sterlyad
      Asia Sakhalin Sturgeon
    Synonyms: A. medirostris mikado, A. acutirostris (Froese and Pauly 2003)

    Sturgeons are classified in the family Acipenseridae which consists of four genera: Acipenser, Huso, Scaphirhynchus, and Pseudoscaphirhynchus (Helfman et al. 1997). The green sturgeon (A. medirostris) was first described in 1854 from a specimen caught in San Francisco Bay (Ayres 1854, Adams et al. 2002). Asian populations (regionally named “Sakhalin” sturgeon) were initially considered to be conspecifics due to meristic count overlap to North American populations and were classified as either A. mikadoi or A. medirostris mikado. Zhang et al. (2001) and Fain et al. (2000) both conducted genetic analysis examining mitochondrial DNA sequences of Asian and North American green sturgeon and determined that the two forms of green sturgeon should be considered a single species. However, other genetic evidence (Birstein et al. 1993, 1997; Birstein and DeSalle 1998) and morphometric studies (North et al. 2002) suggest that the Asian and North American forms should be considered separate species (A. mikadoi and A. medirostris respectively). Further work is required to address this disagreement.

    Description

    Sturgeon are easily distinguished from other families of fish by a combination of features including four barbels in front of a subterminal mouth, five rows of bony scutes, a heterocercal tail, an elongate snout, a single fleshy dorsal fin located near the caudal peduncle, and a largely cartilaginous endoskeleton, including an unconstricted notochord that extends into the tail (Figure 1; Helfman et al. 1997; Echols 1995). The green sturgeon is anadromous but spends more time in the marine environment than any other species of sturgeon (Adams et al. 2002). The first record of green sturgeon captured in Canada was on August 30th, 1908. The specimen was 34 cm in length and was caught near Victoria, BC (Clemens and Wilby, 1961).


    Illustration of a green sturgeon (Acipenser medirostris), 107 cm. Alaska. BC 63-1064 (from Scott and Crossman 1973, art 1973).

    Green sturgeon can reach a maximum length and weight of 2.3 m and 159 kg (Scott and Crossman 1973). Green sturgeon have a dark olive green dorsal surface and a white ventral surface with longitudinal and olive-green stripes between the lateral and ventrolateral plates and on the midventral surface extending the length of the body (Scott and Crossman 1973). The colouration pattern on its ventral surface resembles an arrow pointing towards its snout terminating anterior to its pectoral fins (Figure 2). There is anecdotal evidence that a colour variant of the species may exist. There have been reports of brown to golden coloured green sturgeon captured in San Francisco Bay and the Sacramento River. However, no “golden sturgeon” have been reported in Canada and whether this second morphotype is due to genetic or environmental influences is currently unknown (CDFG 2000 cited in EPIC 2001).


    Photo of ventral surface of green sturgeon showing the arrow pattern terminating anterior to the pectoral fins (Photo courtesy Terry Slack).

    Due to range overlap and morphometric similarity, the green sturgeon can be confused with the white sturgeon (A. transmontanus), however they can be easily distinguished by a lateral line scute count; green sturgeon having 23-30 bony plates and the white sturgeon 38-48 (Scott and Crossman 1973). In addition, the position of the anal vent differs between the species, with the anal vent of the
    green sturgeon located directly between the posterior insertions of the pelvic fins compared to the white sturgeon where it is found posterior to the pelvic fins (Slack and Stace-Smith 1996;).
    Furthermore, the green sturgeon has two rows of 4 to 8 post vent scutes while the white sturgeon has a single row of 1 to 4 scutes extending from the pelvic fins to the anal fin (Figure 3).


    Differences between green and white sturgeon vent location, and placement and number of ventral scutes (adapted from Eddy and Underhill 1978).

    Unlike all other sturgeon species, green sturgeon larvae lack a direct swim-up or post-hatching stage (Deng 2000; Cech et al. 2000). They can also be distinguished from white sturgeon larvae by their larger size, lighter pigmentation, and size and shape of yolk sac (Adams et al. 2002; Cech et al. 2000). North et al. (2002) conducted a study examining meristic and morphometric characteristics of green sturgeon captured in the Columbia River (Table 1). These individuals are likely representative of green sturgeon found in Canadian waters due to geographic proximity, and there is no evidence that morphometrics significantly vary between Distinct Population Segments (DPS).

    Designatable units

    Within North America, the National Marine Fishery Service (NMFS) has identified northern and southern Discrete Population Segments (DPS) for green sturgeon with the latitudinal boundary located at Eel River, CA (40º 42’N) (Adams et al. 2002). Israel et al. (2002) conducted a preliminary population genetic study indicating that green sturgeon found in the Rogue River, Oregon, and the Klamath River are distinct from those from San Pablo Bay, California. However, green sturgeon collected from the Columbia River appeared to be a mixture of other populations suggesting that there are currently unknown spawning populations or this result may be an artifact of low sample sizes and differences among years of specimen collection. As the specimens from the Columbia River and the northern DPS are closest to Canada, there is a greater likelihood that individuals found in Canadian waters are from these populations.

    DISTRIBUTION

    Global range

    There is debate over whether the Asian and North American forms of green sturgeon should be considered separate species; therefore the range of the Asian form (Sakhalin sturgeon (A. mikadoi)) is included here. The Sakhalin sturgeon has been extirpated throughout Japan, Korea, and China and is reduced in range in Russia to the Tummin River where it is supported by a hatchery (EPIC 2001). Historically, the species ranged from the Sea of Japan and the southwest coast of Korea, north to the Amur River in Siberia and northeast to the Bering Sea, Alaska (McPhail and Lindsey 1970). Further genetic study regarding the relatedness of Asian and North American forms will clarify the global range.

    The North American form of green sturgeon is found on the western coast of North America from Mexico to southeastern Alaska, however, they are rarely found below 30 degrees (S) latitude and their greatest abundance is between the 40th and 60th parallels (EPIC 2001; Moyle 2002; Figure 4). Mecklenburg et al (2002) give the Alaskan range as along the panhandle and north to the Bering Sea based on a 1964 reference to a record off Unalaska Island, as well as older records from the Bering Sea, and a questionable record of 2 specimens in 1897 from the Copper River (Gulf of Alaska, northwest of Controller Bay).


    Range map for green sturgeon (A. medirostris); Asian form range excluded as it is currently restricted to one river and relatedness is in debate.

    Large concentrations of green sturgeon are still found in coastal estuaries, but their range in freshwater has been restricted by damming in some rivers. For example, green sturgeon were historically observed hundreds of kilometres upstream in the Sacramento and Columbia rivers, but are currently restricted in the Columbia River to the lower 60 km downstream of the Bonneville Dam (Moyle 2002). Spawning is presently known to occur in only three rivers in North America, all of which are in the United States: the Rogue River in Oregon, and the Klamath and Sacramento river systems in California (EPIC 2001, Adams et al. 2002, Moyle et al. 1994). Spawning populations have been extirpated from the San Joaquin, Eel, South Fork Trinity rivers and possibly the Umpqua River (EPIC 2001).

    Canadian range

    The range of green sturgeon in Canada spans the entire length of the Pacific Coast (Houston 1988, Scott and Crossman 1973). Green sturgeon are rarely captured in freshwater, preferring estuaries and marine environments. Reports of green sturgeon caught in the lower Fraser, Nass, Stikine, Skeena and Taku rivers are extremely rare but have been documented (FISS 2003). The extent of utilization of freshwater is unknown, but is thought to be limited as there is no evidence that spawning has ever occurred in Canadian rivers. Green sturgeon have reportedly always been rare in freshwater in Canada (McPhail and Carveth 1993). Incidents are generally limited to irregular reports from sport fishers and researchers conducting white sturgeon tagging programs. In 1985 and 1986, a tagging study captured two green sturgeon (not positively identified) in the process of tagging approximately 500 white sturgeon 50 to 90 km upstream from the Fraser River mouth (Houston 1988). Conversely, a tagging study from 1995 to 1999 in a similar area (78 to 154 kilometres from the river mouth (rKm)) failed to report any occurrences of green sturgeon (Adams et al. 2002). The lower Fraser River has had more reports of green sturgeon; however, they continue to be rare. Nearly 13 000 white sturgeon have been tagged from the beginning of 2000 to present and 12 to 15 possible green sturgeon have been reported (T. Nelson, Fraser River Sturgeon Conservation Society, Crescent Beach, BC; pers. comm. 2003).

    Green sturgeon have been caught incidentally in large bottom trawler hauls off the west coast of Vancouver Island, the Straight of Georgia, and coastal northern BC and in salmon gillnets at the mouths of rivers along the southern coast of BC (Anonymous 1954; Slack and Stace-Smith 1996; Houston 1988; Echols 1995).

    Detailed distribution maps for green sturgeon were not developed by DFO until 1996, when the department began differentiating green and white sturgeon in their catch statistics. However, a local BC fisherman who was concerned that green sturgeon populations were declining conducted a survey of fishermen regarding historical catches back to 1960 (Slack and Stace-Smith 1996). The groups surveyed included members of the commercial trawl, gillnet, longline and sport fishing industry and the results suggested that freshwater reports of green sturgeon have always been uncommon; however, large marine catches have historically occurred. For example, Hart (1973) reported 75 fish weighing a total of 952 kg in one day off Kyuquot Sound. Responses to the survey, however, were sparse and the earliest report occurred in 1960 and therefore may not fully account for the historical range of green sturgeon.
    Commercial trawl fishing data collected by DFO from 1996 to 2002 recorded green sturgeon bycatch as far north and west as 54° latitude and 131° longitude respectively, which is consistent with the historical range estimations given by Slack and Stace-Smith (1996). Marine range has been estimated based on the recent DFO catch information to be 12 000 to 30 000 square km or 2.6 to 6.6% of Canadian Pacific waters (B. Lucas, Research Biologist, Department of Fisheries and Oceans, Nanaimo, BC; pers. comm. 2002). Limited information makes an area of occupancy estimate difficult due to the low number of catches and the short time series of catch records.

    The small number of recent freshwater sightings of green sturgeon suggest that the species is still rare in freshwater in Canada. The few recorded historical sightings and the rarity of green sturgeon make it impossible to firmly establish whether any range contraction has occurred. Green sturgeon do not seem to have undergone any large-scale range contraction in marine waters as the recent DFO data is consistent with the survey catch data collected by Slack and Stace-Smith (1996). However, the survey by Slack and Stace-Smith likely did not include all incidents of historical green sturgeon catches and therefore, marine range contraction cannot be ruled out entirely.

    HABITAT

    Habitat requirements

    Green sturgeon inhabit a range of environments throughout their life cycle, including freshwater streams, rivers, estuarine habitat, and marine waters (Figure 5). The specific habitat requirements of green sturgeon are poorly understood but they are thought to resemble those of white sturgeon (Moyle
    et al. 1992). There are no known spawning populations of green sturgeon in Canada and they have been rarely caught in freshwater environments. Instead, incidental catches in the commercial trawl and salmon gillnetting fishery suggest that marine and estuarine environments are the main habitats utilized by green sturgeon in Canada. However, not much effort has been made to understand the extent and nature of its presence in Canadian waters and it is possible that Canadian (spawning) populations are too small to be detected, as is their presence in freshwater. In order to provide a holistic assessment of the habitat requirements of green sturgeon throughout its life cycle, its freshwater habitat requirements in the US are included here.

    Green sturgeon spawning is thought to primarily occur in deep pools in areas of large cobbles, but has also been observed in areas of clean sand or bedrock in turbulent river mainstreams (Moyle et al. 1992). Adults in the Sacramento River spawn in temperatures ranging from 8°C to 14°C (EPIC 2001).
    Optimal temperature for larval growth is estimated to be 15°C (Cech et al. 2000) and growth is substantially reduced outside the 11°C to 19°C range. Temperatures above 20° C are lethal to green sturgeon embryos, and temperatures above 24°C cause a significant reduction in larval growth (Cech et al. 2000). Minimum and maximum pH tolerance and dissolved oxygen requirements of eggs and larvae for green sturgeon are unknown. Green sturgeon eggs are adhesive and are broadcast over substrate where they settle and stick on the bottom in breaks in the substrate (Deng 2000; Cech et al. 2000). Their eggs do not form a thick jelly coat as do white sturgeon eggs and subsequently exhibit poor adhesion to substrate (Deng 2000; Cech et al. 2000). The comparatively lower adhesiveness of green versus white sturgeon eggs suggests that a higher turbidity load may be more detrimental to green sturgeon spawning in comparison to white sturgeon, since the increased turbidity mayinterfere with adhesion to the substrate (Moyle et al. 1994; Moyle 2002). Furthermore, the larger eggs and higher growth rates of developing green sturgeon in comparison to white sturgeon suggests that a higher oxygen demand may be required for proper embryonic development. Therefore, green sturgeon may subsequently require colder, cleaner water for spawning relative to white sturgeon (USFWS 1995b).


    Conceptual Model of green sturgeon life cycle with limiting factors (Beamesderfer and Webb 2002 used with permission).

    During the 1 to 4 years of freshwater residence, juveniles gradually move to deeper and more saline areas as they grow (Beamesderfer and Webb 2002). As juveniles grow, they exhibit greater tolerance to salinity and achieve seawater tolerance at 7 months or sooner (Allen and Cech 2003). Juveniles are frequently captured in off-channel, low flow habitats and in estuaries (Nakamoto et al. 1995).

    After migrating from freshwater, green sturgeon are captured both offshore and in estuaries. DFO trawl fishery catch statistics between 1996 and 2002 recorded green sturgeon at a maximum depth of 610 m (mean=82 m). After spending over 15 years in the marine environment and estuaries, adults return to freshwater and can travel significant distances up rivers to spawn. Green sturgeon have been reported to spawn up to 160 km upstream in the Klamath and Rogue rivers, and over 300 km upstream in the Sacramento River (Beamesderder and Webb 2002). Tagged adults from the Rogue River spent upwards of 6 months in freshwater; contrary to previous information indicating that adult green sturgeon spend limited amounts of time in freshwater (Erickson et al. 2002). Furthermore, green sturgeon preferred specific sites that were deep (>5m), low gradient reaches, or off-channel coves. Tagged green sturgeon emigrated to sea after spawning from late autumn to early winter when temperatures dropped below 10°C and flows increased above 100 m3s-1 (Erickson et al. 2002).

    Trends

    Green sturgeon are generally encountered in marine and estuarine environments in Canada, thus habitat quality and restriction in these areas is of most concern. Estuaries in BC are used for log storage and can be the eventual sinks to freshwater pollutants. An assessment of the quality of the lower Fraser River ecosystem was done in 1993 to 1994 by Healey et al. (1994) to determine whether species assemblages had substantially shifted since a similar survey was done by Northcote et al.’s (1976) in 1973 to 1974. A 2.5 fold increase in species density was found in the 1993 to 1994 survey and no dramatic changes in species assemblages were determined to have occurred over the 21 years between the studies. The BC Ministry of Water, Land and Air Protection assessed commercial and public usage of 51 BC estuaries and found that usage had increased from 2.1 to 4.7% from 1986 to 2001 of the total area assessed. Area managed for conservation also increased from 23 to 69% over the same time period with 80% of the increase being accounted for by conservation efforts on the Fraser River estuary (MWLAP 2002). The increase in estuary protection and the results from Healey et al. (1994) suggest that estuarine habitat loss that may effect green sturgeon is likely not substantial in Canada.

    In the US, where all known spawning populations occur, green sturgeon have lost spawning habitat to poor land use practices and habitat alteration through water management projects (EPIC 2001). This has caused a decline in general water quality in some areas through increased sedimentation as well as the loss of deep pools which green sturgeon are known to prefer. Furthermore, damming of river systems can block previously available spawning habitat, affect natural flow regimes, potentially reduce areas of thermal refugia, and change sediment transport characteristics of the river which may cascade and impact sturgeon by modifying ecosystem community structure (EPIC 2001).

    Freshwater environments are still available to green sturgeon in Canada with no damming occurring in the lower portions of rivers where they have been historically observed. There is the possibility that some areas have been lost due to pollution from agriculture and industry. A die-off of white sturgeon in the Fraser River occurred in 1993 to 1994 and thirty-four dead “huge sturgeon”, mostly females, were found (MELP 1997). Pollution, thermal stress and the consumption of decomposing sockeye were suggested causes of the die-off. Although no green sturgeon were reported, the possibility that some green sturgeon could have been affected exists as all affected sturgeon may not have been found.

    Protection/Ownership

    Green sturgeon are subject to protection from harmful alteration, disruption or destruction of fish habitat by Section 35 of the federal Fisheries Act.

    BIOLOGY

    General

    Green sturgeon are anadromous, long-lived, slow growing and reach sexual maturity at an advanced age (Houston 1988). In comparison to other sturgeon species, green sturgeon invest a greater amount of their reproductive resources into individual eggs, thus having the largest egg size of any sturgeon species and a resultant lower fecundity in comparison to other anadromous sturgeon (Van Eenennaam et al.
    2001). A distinct characteristic of green sturgeon is that their fertilized eggs have a thin chorion layer and show poor adhesion, which is not observed in either white or Atlantic sturgeon (Van Eenennaam et al. 2001).

    Reproduction

    There are no known green sturgeon spawning populations in Canada; however, they are currently known to spawn in the Rogue and Klamath rivers in Oregon and the Sacramento River system in California (Moyle et al. 1994).

    Green sturgeon eggs and larvae are comparatively larger than those of other sturgeon species. For example, Cech et al. (2000) reported an egg diameter of 4.34, 3.40 and 2.62 mm for green, white, and Atlantic sturgeon (A. oxyrinchus) respectively indicating that green sturgeon have eggs which have a volume twice that of white and over four times that of Atlantic sturgeon. Consequently, green sturgeon have a relatively lower fecundity in comparison to other similar-sized sturgeon species as reproductive energy is more heavily invested in egg size rather than egg number (Van Eenennaam et al. 2001; Cech et al. 2000).

    Similar to white sturgeon, artificially spawned green sturgeon captured from the Klamath River larvae hatch after 7 to 9 days at 15°C (Van Eenennaam et al. 2001). Cech et al. (2000) reported that temperatures above 20°C are lethal to embryos and temperatures above 24°C significantly reduce five-day larval growth rates. Larvae begin to feed at 10 days post hatch and complete metamorphosis into juveniles at 45 days (Adams et al. 2002). Nakamoto et al. (1995) reported that fish from the Klamath River reach 30 cm in length within the first year and 60 cm after 2 to 3 years. In contrast, green sturgeon reared under hatchery conditions can grow to 40 cm in the first six months after hatching (Deng 2000). Growth rates under normal conditions of both sexes is approximately 7 cm year -1 until sexual maturation when growth rates reduce in response to the energetic demands of reproduction (USFWS 1982; Nakamoto et al. 1995).

    The maximum size of green sturgeon is reported to be 2.3 m and 159 kg (Scott and Crossman 1973). Similarly aged males are generally smaller than females with males from the northern DPS achieving a maximum size of 168 cm (Adams et al. 2002). Sexually mature males and females from southern DPS range in size from 139 to 199 cm and 157 to 223 cm, respectively (Adams et al. 2002). Maximum age has been estimated to be 42 years (Nakamoto et al. 1995); however, there is some debate that this may be an underestimate with maximum age approaching 70 years (Moyle 2002). Estimating longevity precisely for green sturgeon is difficult due to reduced growth rates of older fish and poor formation of spawning checks caused by long marine migrations and adverse environmental conditions (Nakamoto et al. 1995). Variability in age estimation may also be a product of a seasonal pattern of alternating winter feeding and summer fasting which has been observed in other sturgeon species (Sulak and Randall 2002) but has not been confirmed for green sturgeon.

    Green sturgeon are oviparious broadcast spawners. Similar to other sturgeon species, males reach sexual maturity before females (Nakamoto et al. 1995). Males reach sexual maturity around 15 years and females slightly later at 17 years (Adams et al. 2002). Spawning peaks in mid-April to mid-June but is spread from March to July (Moyle et al. 1992) and occurs every three to five years (Adams et al. 2002) with males generally spawning more frequently. Spawning occurs in the mainstem of large rivers in relatively fast water flows (Emmet et al. 1991). Long sperm motility (100% motility for 5 minutes) has been observed in artificial spawning studies (Van Eenennaam et al. 2001) and may be an adaptive fertilization strategy when spawning in fast moving water. The growth rate of larval green sturgeon is much greater than white sturgeon with Wang et al. (1987) reporting five-day-old green sturgeon larvae to be almost twice the weight of white sturgeon larvae of the same age (65 vs 34 mg; (cited in Cech et al. 2000). The faster growth rate is likely due to the larger egg size of green sturgeon (Cech et al. 2000).

    Fecundity has been reported to range from 51 000 to 224 000 eggs per female (mean of 127 500; n=26) for fish caught in the Klamath River (USFWS 1982) with quantity being largely dependent upon the age and subsequent size of the fish. Using these figures, a fecundity estimate of approximately 2800 eggs per kilogram bodyweight for green sturgeon can be calculated. This is approximately half that of white sturgeon, which has a fecundity estimate of 5648 eggs per kilogram bodyweight (Moyle 2002).

    Detailed age structure analysis of green sturgeon is not available for fish captured in Canadian waters. Preliminary age structure data of the 1999 to 2000 Klamath spawning run indicated an age range of spawners to be 17 to 33 with most being 25- to 31-years-old (Van Eenennaam and Doroshov 2001). However, this short time series may not be representative for the species.

    Generation time, the average age of parents in the current cohort, reflects the turnover rate of breeding individuals in the population (COSEWIC). For green sturgeon, females mature at a later age than males (seventeen vs. fifteen years; Adams et al. 2002), and generation time is calculated as the mean age of female parents. Generation time is estimated as the age at which 50% of females are mature + 1/M, where M is the instantaneous rate of natural mortality. Neither age of maturity nor spawning frequency, however, has been firmly established (Williamson 2003). Furthermore, natural mortality of juveniles and adults is unknown but is estimated to be below 10% (Beamesderfer and Webb 2002). Therefore, a minimum generation time is approximated to be 17 + 1/10% = 27 years. However, age of reaching sexual maturity for females has also been estimated to be between 20 to 25 years (Beamesderfer and Webb 2002). Therefore, taking the average age of maturity of 22.5 years and maintaining the estimated 10% mortality value, generation time would be 22.5 + 1/10% = 32.5 years. Taking these values as a range, generation time is estimated to be between 27 to 33 years. As the precision and accuracy of aging green sturgeon is questionable, this estimate should be used with caution.

    Survival

    Green sturgeon have few known predators other than humans and some marine mammals (Fitch and Lavenburg 1971; Emmet et al. 1991). Larval and young green sturgeon are likely preyed upon by other species present in spawning areas. Adults have relatively few direct threats from natural predators, which is due to a life history design based on achieving large size and possibly using freshwater as refugia from predators.

    Year class failure is not uncommon for sturgeon populations (Sulak and Randall 2002). A study examining age class structure of gulf sturgeon (A. oxyrinchus desotoi) reported that population age class structure can be highly dynamic and unstable with strong and weak recruitment and persistent recruitment failures in populations under low exploitation (Sulak and Randall 2002). Furthermore, other long-term data series of sturgeon species indicate periodic, widely spaced successful year classes with periodic year class failures (Sulak and Randall 2002). Therefore, green sturgeon are likely able to handle occasional year class failures and still maintain overall population stability.

    Physiology

    Of all sturgeon species, the green sturgeon is the most widely distributed and spends the most time in marine waters (EPIC 2001). The development of anadromy in some sturgeon species enables them to exploit otherwise unavailable rich benthic invertebrate resources in estuarine and marine habitats (Sulak and Randall 2002).

    A common trait among anadromous sturgeon is the tendency for adults and sub adults to fast in freshwater and feed only in marine and estuarine environments (Sulak and Randall 2002). Although green sturgeon fasting is not a confirmed behaviour, adult green sturgeon stomachs are frequently found to be empty during their presence in freshwater during some estuarine summer concentrations (USFWS 1982; Beamesderfer and Webb 2002).

    The preferred temperatures and upper and lower lethal ranges for adult green sturgeon are unknown. A radio tagging study by Erickson et al. (2002) suggested that green sturgeons emigrate to sea once temperature dropped below 10°C. This temperature was also associated with a flow rate greater than 100 m 3 s- 1, however, which may have been the actual trigger for migration out of the system.

    Optimal embryonic growth rates are reached at 15°C and upper lethal temperature threshold for developing embryos was determined to be 20°C. Growth of larval green sturgeon is significantly reduced at 24°C (Cech et al. 2000).

    Movements/Dispersal

    Green sturgeon in Canada are thought to originate from spawning populations in the US as there is no record of green sturgeon ever spawning in Canada. However, the frequent misidentification and rarity may result in underestimation of habitat use in Canada. Green sturgeon are the most widely distributed of sturgeon species with their range extending from Mexico to Alaska (Adams et al. 2002).

    Green sturgeon spend their first 1 to 4 years in freshwater gradually exposing themselves to estuarine environments as they get older (Beamesderfer and Webb 2002). During their marine sub-adult phase, green sturgeon are frequently observed in estuarine concentrations at major river systems where spawning is not known to occur. Concentrations have been observed in the Columbia River estuary during the late summer and early fall (Adams et al. 2002). Green sturgeon migrate along the coast of Oregon and are thought to be present in most open estuaries (Williamson 2003). Reasons for these concentrations are unclear as spawning does not occur in the Columbia River and there is no evidence of feeding during these concentrations (Adams et al. 2002). An explanation of this behaviour is suggested in the evolutionary life history of sturgeon species. As an anadromous lifestyle is a secondary adaptation of sturgeon, their physiology is most closely adapted to, and least stressed, in lower salinity waters (Sulak and Randall 2002). Furthermore, marine mammals are predators of adult green sturgeon and presence close to freshwater may offer access to areas of predator refugia during summer marine mammal migrations.

    When green sturgeon enter their marine migratory phase they either occupy estuarine holding areas or undergo a northern migration (Adams et al. 2002). Limited tagging studies exist; however, tagged individuals from the Columbia River have been recaptured off the west coast of Vancouver Island (Adams et al. 2002).

    As mentioned previously, two distinct population segments were identified by NMFS with the Eel River being the north/south boundary between the Oregon and California populations. Unique alleles not present in the other spawning populations, however, were found at low frequencies in the sampled Columbia River population. Israel et al. (2002) suggested that the presence of these alleles might indicate the existence of a currently unknown spawning population(s) or may be an artifact of low sample sizes and sampling methodology. Further study is needed to clarify this issue.

    Nutrition and Interspecific Interactions

    Juveniles are opportunistic benthic feeders with a diet consisting of various invertebrates and fish (EPIC 2001; Moyle 2002). Stomach content analysis indicates that green sturgeon have a marine diet consisting of various benthic invertebrates including shrimp, crabs, worms, amphioids, and isopods (EPIC 2001) but have also been observed feeding on sand lances (Ammodytes hexapterus) and other fish.

    Behaviour/Adaptability

    Sturgeons are generally not known as a schooling fish; however, a high level of group cohesion is observed in green sturgeon during migration and summer concentrations in seasonal holding areas. Summer estuarine concentrations and irregular large catches by fishing vessels in marine waters (one haul in Canadian waters in January 2000 was over 1000 kg and one catch in 1960 off the west coast of Vancouver Island was reportedly 9000 kg (Slack and Stace-Smith 1996) suggest that green sturgeon have a level of group cohesion above most other sturgeon species. Schooling behaviour may allow individuals to acquire learned behaviour and/or to chemically imprint upon habitat sites (Sulak and Randall 2002). Therefore, a minimum population size including older individuals may be necessary to maintain a behavioral and habitat “knowledge base” within the species.

    Larvae of green sturgeon are nocturnal and do not have a direct swim-up or post-hatching stage which is uncharacteristic to other sturgeon species (Van Eenennamm et al. 2001).

    POPULATION SIZES AND TRENDS

    A comprehensive population size and trends analysis has not been done for the green sturgeon population in Canada. The first COSEWIC report in 1987 classified the species as rare due to a lack of information on the habitat requirements and biology of the species in addition to a paucity of information on its population status (Houston 1988). Unfortunately, this has not substantially improved. Information on the green sturgeon found in Canada is largely anecdotal prior to 1996; as DFO catch statistics only began differentiating green and white sturgeon with the implementation of 100% fisheries observer coverage for the domestic trawl fishery after this date. No spawning populations in Canada are known, and there is no evidence that any existed historically. The lack of studies on the green sturgeon in Canada is largely due to its rarity, its low commercial value and the relative ease of misidentification with the more common white sturgeon. However, the absence of evidence is not evidence of absence and a few green sturgeon have been caught in areas where spawning might occur. While there has been intensive sampling for white sturgeon, the same is not the case for the green surgeon, and no specific attempts have been made to look for adults, let alone young-of-the-year or juveniles. Work by Israel et al. (2002) suggests that there may be a discrete spawning population yet to be discovered; it is considered unlikely, but not impossible that this population is spawning in Canada despite the lack of evidence. The vast majority of information regarding the habitat needs, biology and population status and trends of green sturgeon comes from the US. where all currently known spawning populations are located.

    Canadian Assessment

    Green sturgeon are generally restricted to marine environments in Canada; however, there is anecdotal evidence that suggests that they may have historically utilized the lower portions of the Fraser, Skeena, and Nass rivers (McPhail and Carveth 1993). Due to their similarity to white sturgeon, there is the possibility that green sturgeon may have been substantially impacted during the collapse of the unregulated white sturgeon fishery in the late 1800s when the white sturgeon fishery was declared “practically commercially extinct” by a fisheries inspector in 1902 (EPIC 2001). Because of their similarity and range overlap with white sturgeon, green sturgeon were likely caught in the fishery and discarded or sold without being reported in landing statistics. The possible impact on the population will likely never be known as historical catch statistics differentiating between sturgeon species do not exist. There is the possibility that they may have been some what protected due to their disagreeable taste and low market value. Large marine catches, summer estuarine concentrations, and a possible negative attitude towards releasing the fish alive due to the feeling that they may be displacing white sturgeon habitat makes it impossible to assess the relative impact that green sturgeon may have suffered during the unregulated white sturgeon fishery.

    Green sturgeon have been encountered in freshwater in Canada through white sturgeon tagging studies. In 1986, a tagging study captured and tagged 500 white sturgeon, and two green sturgeon (which were not positively identified but simply appeared as “different” from white sturgeon) between approximately 50 to 90 km upstream from the Fraser River mouth (Houston (1988). A similar study, which overlapped a portion of the original study area spanning the years 1995 to 1999, tagged 414 white sturgeon between Mission (rKm 78) and Bristol Island (rKm 154) but failed to find any green sturgeon. An additional 1429 white sturgeon were captured during the study farther upstream from this area with no green sturgeon being found (Adams et al. 2002). The lower Fraser River has had more reports of green sturgeon; however, they continue to be rare. Nearly 13 000 white sturgeon have been tagged from the beginning of 2000 to June 2003, and 12 to 15 possible green sturgeon have been reported (Nelson pers. comm.). However, as green sturgeon in Canadian waters are generally marine residents, freshwater encounters were likely always rare with the majority of catches being restricted to marine commercial fishing vessels. The first documented catch of green sturgeon on the coast of BC occurred in 1954 off Spring Island near Kyuquot Sound. Seventy-five green sturgeon were caught in one trawl haul at a depth of 78.6 m. The average length and weight of these fish was 119.4 cm (range 94 to 203 cm) and 12.7 kg, respectively (Anonymous 1954).

    A survey was conducted in 1995 by Slack and Stace-Smith (1996) due to a concern over the absence of data about the population status and a concern that the population was on the decline. The survey in cluded local commercial, longline, gillnet and sport fishers who were asked about any current or historic encounters with green sturgeon. The survey used notices posted at fishing docks at Stevenston and False Creek, calls at fishers’ meetings and a notice in The West Coast Fisherman magazine. The results of the survey indicated that in the early 1980s, some large trawlers off the west coast of Vancouver Island caught and released large numbers of green sturgeon; however, large catches were not observed from 1988 to 1995. Furthermore, since 1985, the Pacific Salmon Commission has only found one green sturgeon in all test fisheries that were conducted, and it was unconfirmed (J. Gable, Racial Identification Group, Pacific Salmon Commission; pers. comm. 2003). In the bottom trawl fishery, large single hauls of green sturgeon reaching 9000 kg were reported in 1960 and catches from 1737 to 4500 kg were being landed between 1989 and 1992. Moreover, green sturgeon were incidentally caught in salmon gillnets at the mouths of large rivers (Table 2). In addition to the observations reported in Table 3, deliveries to a fish processing company in Port Hardy reported some small catches (2 to 6 per boat) between January 1994 to June 1995, which were sold dockside or taken home by the crew.

    The survey conducted by Slack and Stace-Smith (1996), although anecdotal and incomplete, is the only substantial source of information regarding historic catch sizes of green sturgeon prior to 1996. The survey suggests that green sturgeon catches may have declined since the early 1960s. The survey data, however, needs to be viewed cautiously and is of limited value for stock assessment purposes. For instance, the data does not reflect the overall decline in total commercial fisheries which has occurred since the 1960s. This would result in lower effort and likelihood of sturgeon captures. Additionally, there is no method to ascertain the accuracy or precision of catch weight estimation or whether the survey information incorporates all green sturgeon catches, as fishers who had left the fishery or not responded to the survey would be omitted. Furthermore, temporal standardization of fishing effort is absent. Therefore, the catch statistics formulated through this survey of single abnormally large catches do not reflect total annual catches of green sturgeon.

    A method to develop historical catch estimations of green sturgeon is possible by estimating species composition of undifferentiated sturgeon catches between those in marine and freshwater. As green and white sturgeons are generally marine and freshwater residents respectively in Canadian waters, by observing catch location, it may be possible to develop a historical time series of green sturgeon catches. Estimations would include a degree of error as white sturgeon have been caught in marine waters and green sturgeon in freshwater. Furthermore, the data is currently not readily available in electronic form and would be difficult to compile (J. Echols, Selective Fishing Co-coordinator, Department of Fisheries and Oceans, Vancouver, BC; pers. comm. 2003).

    Quantitative data on green sturgeon catches in Canada is limited as DFO only started differentiating between green and white sturgeon in their catch statistics after 1996 with the initiation of 100% observer coverage for the domestic trawl fishery. Catches of green sturgeon are rare and single catches generally make up a substantial portion of the entire yearly catch as can be seen from the upper range of the biomass per trawl (Table 3). In each year, a single haul accounts for 25 to 52% of the total yearly catch.

    From 1996 to 2002, the catches were composed of 171 green sturgeon (mean weight = 65.6 kg). A total of 151 138 sets were recorded for the fishery over this time indicating that green sturgeon were caught in only 0.07% of catches (Levings and Nelson 2002). The low incidences of green sturgeon over the span of the data set indicate that green sturgeon catches are rare. Catch data is not standardized for overall fishery effort or gear selectivity which may have changed over the time series, making the data presented here of limited value. Standardized data, however, would be of little use in determining population sizes and trends due to the short time series and relatively small and highly variable catch sizes. Therefore, making any reasonable quantitative assessment of the status and trends of green sturgeon found in Canadian waters is not practical at this time.

    The reports of large single catches up to 9000 kg and many significantly over 1000 kg as reported by Slack and Stace-Smith (1996) have not been observed since 100% observer coverage for the domestic trawl fishery was instituted in 1996. This may be an indication that the green sturgeon population has suffered a decline over the past few decades; however, this claim cannot be made with certainty.

    U.S. Assessment

    The National Marine Fisheries Service (NMFS) recently conducted a status review of green sturgeon (Adams et al. 2002) to determine if the species should be listed as an endangered or threatened species under the US Federal Endangered Species Act (EPIC 2001). The status review determined that neither the northern, nor the southern green sturgeon DPSs warranted listing as threatened or endangered at this time (Adams et al. 2002); although it was acknowledged that the northern DPS could be in the foreseeable future (Adams et al. 2002). The best evidence available seems to indicate that the green sturgeon has undergone significant range contraction and in turn has likely suffered a substantial decline in abundance.

    Asian Population of Sakhalin Sturgeon

    The Sakhalin population of green sturgeon has been extirpated throughout Japan, Korea, and China and is reduced in range in Russia to the Tummin River where a hatchery maintains its population (EPIC 2001). It is listed as endangered on the IUCN red list (IUCN 2002). The taxonomic relationship between the North American and Asian form (the Sakhalin sturgeon) of green sturgeon is still in debate.

    LIMITING FACTORS AND THREATS

    Sturgeon exhibit a combination of morphology, life history and habitat requirements that make them highly susceptible to negative impacts from human activities (Boreman 1997). Anthropogenic activities known to impact sturgeon include: exploitation (see Population Sizes and Trends), blockage of available freshwater spawning habitat through diking, damming causing inadequate flow regimes, channelization, elimination of backwater areas, dewatering of streams, destruction of thermal refugia, loss of deep pools, inundation of habitat by reservoirs, and exposure to bioaccumulating industrial and municipal pollution, (Boreman 1997, EPIC 2001, Adams et al. 2002). It is illegal to retain green sturgeon caught in both marine and freshwater in Canada (DFO fishing regulations 2003). No assessment of mortality incurred by trawl caught green sturgeon has been done.

    The long life span and late age of maturity make sturgeon vulnerable to chronic and acute effects of bioaccumulation. A fish contaminant survey of the Columbia River Basin between 1996 to 1998 found white sturgeon to have the greatest contaminant concentrations compared to all other species tested, of which various salmonids, two sucker species, walleye, pacific lamprey and eulachon (USEPA 1999). White sturgeon also had the highest whole body concentrations of hexachlorobenzene (19 ų g/kg), DDT (787 ų g/kg), p,p’DDE (620 ų g/kg), Aroclors (173 ų g/kg), and dioxins were an order of magnitude higher in concentration than all other species tested. Although green sturgeon are less exposed to anthropogenic contaminants due to their marine migratory phase, there is the potential for exposure when entering freshwater to spawn and during estuarine concentrations.

    There is a possibility of disease transfer from hatchery -raised sturgeon and wild sturgeon, however there is no evidence that this has ever occurred. There was a die off of white sturgeon in the Fraser River in 1993 to 1994. Thirty-four “huge sturgeon”, mostly females, were found (MELP 1997). Although no green sturgeon were reported, the possibility that some green sturgeon could have been affected exists as all affected sturgeon may not have been found.

    SPECIAL SIGNIFICANCE OF THE SPECIES

    Green sturgeon are among the largest and longest-living species found in freshwater, living up to 70 years, reaching 2.3 m in length, and weighing up to 159 kg. Literally surviving contemporaries of the dinosaurs, green sturgeon are one of the world’s most ancient species, having remained virtually unchanged since they appeared in the fossil record more than 200 million years ago. The rarity and reported disagreeable taste of green sturgeon has limited its utilization in Canada, with the majority of fish captured as bycatch being frequently discarded as unmarketable. However, there is a tribal fishery on the Klamath River in Oregon that has existed for more than one thousand years and is considered an integral part of the tribe’s culture (Van Eenennaam et al. 2001).

    Sturgeon are of biological and commercial significance. Biologically they have been of interest to science because of their ancestry leading back to the dinosaurs. Commercially, they are valued to some extent for their flesh, which is usually smoked and brings a high price per kg, but more so for the highly valued caviar. Trade in sturgeon, their parts and derivatives is international and regulated by The Convention on International Trade in Wild Flora and Fauna (CITES). Caviar is the most valuable fish product in the world and suppliers will go to great lengths to procure a supply. Roe is worth up to $550/kg in legal markets (MD 2003) and processed caviar can bring well in excess of $1000/kg in the domestic market (CITES World 2001). Given the demand for caviar and the scarcity of the wild resource; such prices encourage the development and support of illegal practices, including poaching.

    There is no information on the extent of illegal exploitation of green sturgeon, but poaching activity on white sturgeon in the lower Fraser River is a concern (Ptolemy and Vennesland 2003). Some recent investigations have linked sturgeon poaching to organized crime, and an organized poaching ring, known to be operating in the Pacific Northwest, has provided large quantities of sturgeon caviar to retailers, much of it marketed to the public as beluga caviar (Waldman 1995; Ptolemy and Vennesland 2003).

    EXISTING PROTECTION OR OTHER STATUS

    Green sturgeon were given the status of Special Concern by COSEWIC in 1987 due to a lack of information regarding population sizes and trends of the species (Houston 1988). In British Columbia, green sturgeon has a status of red indicating it is a candidate for extirpation, endangerment, or threatened status (BCCDC, 2003). It is illegal to retain green sturgeon while sport fishing in both marine and freshwater in Canada (DFO fishing regulations 2003). In the United States it has federal species of concern status; however, this offers no regulatory or conservation protection (EPIC 2001). In Oregon, Washington, and Alaska it has no special protection. In California, it is classified as a species of special concern but has no protection under the California Endangered Species Act (EPIC 2001). However, there are fishing regulations such as size, bag and slot limits in these states. IUCN assessed the green sturgeon in 1996 using the 1994 Categories & Criteria (version 2.3) and classified it as “VU A1ac” (vulnerable due to suspected reduction over 20% in the last 10 years or three generations from direct observation and a decline in area of occupancy) (IUCN 2002). CITES listed green sturgeon under Appendix II in June 1997 and it remains listed (CITES 2003).

    TECHNICAL SUMMARY
    Acipenser medirostris
    Green sturgeon
    Range of Occurrence in Canada: British Columbia
    Esturgeon vert
    Extent and Area Information

    Extent of occurrence (EO)in Canada
    [Estimated from Figure 4]
    <500 000 square km
    specify trend: Unknown, possible decline
    are there extreme fluctuations in EO (> 1 order of magnitude)? Unknown
    Area of occupancy (AO)
    [Estimate of author]
    Data limited; maximum
    12 000 – 30 000 square km
    specify trend: Unknown, possible decline
    are there extreme fluctuations in AO (> 1 order magnitude)? Yes, summer concentrations
    Number of extant locations Unknown in marine, at least 2
    in freshwater
    specify trend in # locations: Unknown
    are there extreme fluctuations in # locations (>1 order of
    magnitude)?
    Unknown
    habitat trend: Stable
    Population Information
    generation time: 27 to 33 years
    number of mature individuals (capable of reproduction) in the
    Canadian population:
    Unknown
    total population trend: Unknown, possibly declining
    if decline, % decline over the last/next 10 years or 3 generations, whichever is greater: Unknown
    are there extreme fluctuations in number of mature individuals (> 1 order of magnitude)? Unknown
    is the total population severely fragmented? No
    list each population and the number of mature individuals in each Not Applicable
    specify trend in number of populations: (decline, stable, increasing, unknown) Unknown
    are there extreme fluctuations in number of populations ? Unknown
    Threats (actual or imminent threats to populations or habitats)
    Anthropogenic activities known to impact sturgeons include: blockage of available freshwater spawning habitat through diking, damming causing inadequate flow regimes, channelization, elimination of backwater areas, dewatering of streams, destruction of thermal refugia, loss of deep pools, inundation of habitat by reservoirs, exposure to bioaccumulating industrial and municipal pollution, and overfishing. With the exception of overfishing, the majority of these impacts are restricted to the freshwater phases of green sturgeon life history. As green sturgeon are rarely captured in freshwater in Canada, negative anthropogenic impacts outside fishing may be more limiting to individuals utilizing spawning and rearing habitat in the US.
    Rescue Effect (immigration from an outside source) Moderate
    does species exist elsewhere (in Canada or outside)? Yes
    status of the outside population(s)? Possibly declining
    is immigration known or possible? Yes
    Would immigrants be adapted to survive here? Unknown
    is there sufficient habitat for immigrants here? Yes
    Quantitative Analysis Not applicable

    Existing Status
    Nature Conservancy Ranks
        Global – G3
        National
            US – N3
            Canada N3N
        Regional
            US – Alaska – S4N, California S2S2, Oregon S3, Washington S3N
            Canada – BC S3N

    IUCN – Vulnerable
    US Endangered Species Act – Candidate species
    CITES – Appendix II
    COSEWIC – SC 1987

    Status and Reasons for Designation
    Status: Special Concern Alpha-numeric code: Not Applicable
    Reasons for Designation
    The number of individuals in Canadian waters is unknown, but is undoubtedly not large. This species is globally at risk and is of concern in Canada because of exploitation and habitat loss due to damming of rivers.
    Applicability of Criteria

    Criterion A (Declining Total Population) – Not applicable, no evidence of population decline.

    Criterion B (Small distribution, and Decline or Fluctuation) – Not applicable, AO and EO larger than threshold values and there is no evidence of decline or fluctuation.

    Criterion C (Small Total Population Size and Decline) – Not applicable, population size and trends not known.

    Criterion D (Very Small Population or Restricted Distribution) – Not applicable, although the Canadian population is undoubtedly small, the number of mature individuals is unknown, the area of occupancy is certainly larger than the threshold value, and the number of locations at which the species is found is uncertain.

    Criterion E (Quantitative Analysis) – Not applicable – no data.

    ACKNOWLEDGEMENTS

    The writer would like to thank the following people: Terry Slack for having a passionate interest in sturgeon conservation and providing the only source of historical catches of green sturgeon in Canada; Troy Nelson of the Fraser River Sturgeon Conservation Society for providing information on green sturgeon in the lower Fraser River and providing insight into sturgeon habitat requirements and behaviour; Barry Ackerman, Lia Bijsterveld, Colin Levings, and DFO for providing green sturgeon catch statistics; and Julia Baum for discussions and edits for this assessment.

    Funding for the preparation of this status report was provided by the Canadian Wildlife Service, Environment Canada.

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    Williamson, D.F. 2003. Caviar and Conservation. Status, Management, and Trade of North American Sturgeon and Paddlefish. World Wildlife Fund. TRAFFIC, North America.
    Zhang S., Q. Wu, and Y. Zhang. 2001. On the taxonomic status of the Yangtze sturgeon, Asian and American green sturgeon based on mitochondrial control region sequences. Acta Zoologica Sinica. 47(6): 632 – 639.

    BIOGRAPHICAL SUMMARY OF REPORT WRITER

    Trevor Davies is an environmental scientist who has had experience in freshwater and marine fisheries research, toxicology, and water quality guideline development. Davies holds an M.Sc. in Resource Management and Environmental Studies from the University of British Columbia (2002) and a B. Sc. in Biology from Queen’s University at Kingston (1996).

    AUTHORITIES CONTACTED AND PERSONAL COMMUNICATIONS

    Ackerman, B. Trawl Coordinator, Groundfish Management Unit, Pacific Region, Department of Fisheries and Oceans, Suite 200 – 401 Burrard Street, Vancouver, BC V6C 3S4
    Cooper, L. Biodiversity Science Branch. Fisheries and Oceans Canada, 200 Kent St. Station 8N181, Ottawa, ON. K1A 0E6
    Echols, J.C. 2003. Selective Fishing Co-coordinator. Fisheries and Oceans, Canada. Suite 200, 401 Burrard Street. Vancouver, British Columbia V6C 3S4
    Gable, J. 2003. Head, Stock Identification Group. Pacific Salmon Commission, 600-1155 Robson Street. Vancouver, B.C. Canada V6E 1B5
    Lucas, B. 2002. Status Research Biologist. Department of Fisheries and Oceans, Stock Assessment Division, Science Branch. Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9T 6N7
    Murray, C.B. General Status Assessment Biologist, Fisheries and Oceans Canada, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9T 6N7.
    Nelson, T.C. 2003. Executive Director, Fraser River Sturgeon Conservation Society, 3299 137A Street, Crescent Beach, BC. V4P 2B5
    Powles, H. Director, Biodiversity Science. Department of Fisheries and Oceans, 200 Kent Street, Ottawa, ON K1A 0E6
    Rice, J.C. Coordinator, Canadian Science Advisory Secretariat, Department of Fisheries and Oceans, 200 Kent Street, Station 12032, Ottawa, ON. K1N 6N5
    Rosenau, M. Senior Fisheries Biologist, Ministry of Water, Land and Air Protection, Fish and Wildlife Science and Allocation Section, 2nd Floor, 10470 – 152 Street, Surrey, BC V3R 0Y3
    Slack, T. Fraser River Sturgeon Conservation Association, Vancouver, 3299-137 A Street, Crescent Beach, BC V4P 2B6.

    Published on Mar 25, 2016

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  • “ Do you know your Caviar? ”
    Labeling made simple – City of Westminster

    The roe or salted eggs from sturgeon and paddlefish have long been considered a luxury food. Three of the most well-known varieties that are available are beluga, sevruga and oscietra.

    Sturgeon and paddlefish populations are under extreme pressure, with breeding stocks of some species critically low. The movement and trade of caviar is controlled by the convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). They have prohibited trade in certain species and control trade in the other species by a system of permits and certificates.

    To enable the easy identification of legal caviar a standardised system of labeling has been introduced. These labels are issued by CITES. See over for more details.

    Eggs from the lumpfish, herring and salmon are very acceptable alternatives to genuine caviar. Remember if you are using or selling an alternative to caviar you will have to change your menu, to reflect this. Replace the word “caviar” with the brand name of the fish roe, or use the term “faux caviar” or for lumpfish roe, to indicate the actual ingredients used.

    Food business operators must:

    • be able to identify from whom and to whom a product has been supplied;
    • to have systems and procedures in place that allow for this information to be made available to the inspecting officers;
    • have in place a system to allow them to identify the immediate supplier(s) and immediate customer(s) of their products;
    • food business operators do not have to identify the immediate customers when they are final consumers;
    • keep traceability record for the period of the shelf-life plus 6 months.

    Environmental Health Enforcement Officers from Westminster City Council have the authority to detain or seize food products to ensure that they are legal. A lack of traceability information can indicate that food is illegal. Checks of this nature are routine, so always ensure that your paperwork is up to date.

    Regulation (EU) 178/2002, Article 18

    CONTACTS

    For queries concerning food hygiene, general food labelling, traceability or food safety management systems please contact the Food Safety Team at Westminster City Council:
    E-mail: foodsafety@westminster.gov.uk
    Phone: 0207 641 2971
    Address: Food Safety, 5th Floor, City Hall, 64 Victoria St, London, SW1E 6QP
    Website: www.westminster.gov.uk

    For queries concerning the caviar labelling system, registration of caviar repackaging plants:
    E-mail wildlife.licensing@animalhealth.gsi.gov.uk
    Phone: 0117 372 8774
    Address: Animal Health, Zone1/17, Temple Quay House, 2 The Square, Temple Quay, Bristol, BS1 6EB
    Website: www.defra.gov.uk/animalhealth

    For application forms and other guidance notes for registration of caviar re-packaging: www.ukcites.gov.uk

    To report any illegal activities involving caviar to the National Wildlife Crime Unit:
    E-mail: ukwildlifecrime@nwcu.pnn.police.uk
    Phone: 01620 893607 (Please note all wildlife crime should also be reported to your local police station)
    Website: www.nwcu-police.uk

    CAVIAR – THE FACTS
    What you need to look out for.
    LABELLING MADE SIMPLE
    LABEL ONE
    COUNTRY OF ORIGIN
    Caviar must be shipped in containers labelled by the processing plant in the country of origin. The label (as a minimum) must contain the following information.
    Standard
    species code

    – Regulated 3
    letter code for
    identification of
    sturgeon etc.

    Country of
    origin
    – 2-letter
    code for country
    of origin
    (http://www.cites.org/e
    ng/disc/parties/alphab
    et.shtml)

    Registration
    code of
    processing
    plant
    – Official
    registration
    code as
    assigned by
    exporting
    country


    HUS/W/RU/2006/xxxx/yyyy

    Source code
    – Letter used on
    CITES
    documents
    indicating
    caviar
    source,

    W (Wild) or C
    (Captive-bred)


    Year of harvest

    Lot identification
    number
    – Relates
    to caviar tracking
    system used by
    processing/re-pack
    aging plant for
    traceability purposes.
    LABEL TWO
    COUNTRY OF RE-PACKAGING
    Caviar that has been imported into the UK and subsequently repackaged must be re-labelled. The labels must (as a minimum) contain the following information.
    Standard
    species code

    Country
    of origin
    code

    Official
    registration
    code of
    repackaging
    plant
    – Official
    registration
    code as
    assigned by
    animal health


    HUS/W/RU/2006/xxxx/yyyy

    Source code

    Year of
    re-packaging

    Lot identification
    number of
    re-export number

    – Relates to caviar
    tracking system
    used by
    processing/re-pack
    aging plant for
    traceability
    purposes or the
    number of the
    re-export
    certificate

    Example of legal Caviar CITES Label
    Same one that you can find on Princesse D’Isenbourg’s Caviar

    All labels for re-packaging plants are issued by Animal Health on behalf of CITES. All re-packaging plants in the UK must be registered with Animal Health. The method for caviar traceability and labelling is set out above.
    Traceability is a legal requirement.


    Published on Mar 24, 2016

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  • “ Sturgeons and Caviar ”
    The basics of legal caviar trade

    Wild Sturgeons and their Caviar – Endangered Treasures

    Not so long ago, sturgeons were still numerous and an important mainstay for many shing communities. But these days are over. Because of persistent over shing, sturgeons are on the brink of extinction.

    The main reason for over shing these once abundant species is the demand for their caviar – the salted roe, which has become the preferred food of gourmets around the world and an epitome of luxury food. Beluga, Oscietra, Sevruga and other types of caviar rank among the most expensive wildlife products, fetching very high prices. In 2011, caviar worth an estimated 28 million Euro was imported into the EU.

    The demand for caviar has led to the proliferation of illegal caviar trade. Continuing seizures of caviar indicate that there is a thriving black market. Illegal caviar trade is considered to be well-organised and to have strong links with organized crime.

    It must be in the natural interest of all sturgeon breeders and caviar producers, processors and traders as well as consumers to ensure that their caviar is legally sourced and traded and that harm to wild sturgeons is eliminated.

    WHAT’S SO SPECIAL ABOUT STURGEONS ?

    • STURGEONS ORIGINATED ABOUT 200 MILLION YEARS AGO AND ARE AS ANCIENT AS THE DINOSAURS
    • STURGEONS CAN GET MORE THAN 100 YEARS OLD AND MORE THAN 6 METERS LONG
    • STURGEONS REACH THEIR REPRODUCTIVE AGES AT 5-15 YEARS AND MOST SPECIES DO NOT SPAWN ANNUALLY.
      THIS MAKES THEM ESPECIALLY VULNERABLE TO OVERFISHING. STURGEON STOCKS TAKE MANY YEARS TO RECOVER
    • IN THE EU, ROMANIA AND BULGARIA ARE THE ONLY COUNTRIES WITH VIABLE POPULATIONS OF WILD STURGEONS.
      THE LOWER DANUBE AND THE BLACK SEA ARE AMONG THE LAST REMAINING SPAWNING GROUNDS WORLDWIDE
    • DESPITE STRICT INTERNATIONAL AND DOMESTIC REGULATIONS, OVERFISHING – LEGAL OR ILLEGAL – AND
      UNSUSTAINABLE TRADE IN CAVIAR FROM WILD STOCKS STILL ARE THE MAJOR DIRECT THREATS TO THE SURVIVAL
      OF STURGEONS
    • SUSTAINABLE CAVIAR TRADE

      As a measure to ensure sustainable caviar trade, all sturgeons and the closely related paddlefish are listed under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and the EU Wildlife Trade Regulations. Regardless if the sturgeons are wild caught or captive bred, international trade is based on a compulsory system of CITES documents. This includes live and dead specimens as well as all parts and products, including caviar, meat, fingerlings, fertilized eggs, etc.

      CITES

      Any international shipment of any sturgeon or sturgeon product must always be accompanied by the appropriate CITES permits or certificates, issued by the relevant national CITES Management Authorities. In general, import or (re)export of sturgeon caviar without a valid CITES permit is an offence.

      PERSONAL USE

      People are allowed to import up to 125 grams of sturgeon caviar per person without the special CITES permit. The caviar must be:

      • LEGALLY ACQUIRED AND STILL HAVE THE MANDATORY CITES LABEL
      • CARRIED IN PERSONAL BAGGAGE
      • PERSONALLY OWNED FOR NON-COMMERCIAL PURPOSES

      CAVIAR TRADE WITHIN THE EU

      Shipments of sturgeon caviar produced within the EU do not require CITES permits or certificates as the EU is a common market and trade is therefore considered as domestic. However, the caviar does require CITES labels and business operators must be able to distinguish the legal from illegal supply.

      PRODUCING, PROCESSING, (RE-)PACKAGING AND EXPORTING

      All caviar processing and (re-)packaging plants, including caviar producing aquaculture operations, as well as exporters need to be licensed by the Management Authority of CITES member countries in order to be allowed to process, (re-)package or export caviar. A unique registration code must be attributed to each processing or (re-)packaging plant by that Management Authority. This registration code is part of the mandatory CITES caviar labels. The licensed companies are required to maintain adequate records of the quantities of caviar imported, exported, produced, stored, etc.

      The register of licensed exporters and of processing and repackaging plants for specimens of sturgeon and paddlefish species are held on the CITES website:

      www.cites.org -> Resources -> CITES -> registers -> Register of caviar exporters (for each country in alphabetical order)

      QUOTAS FOR TRADE IN CAVIAR FROM WILD STURGEONS

      For wild sturgeon species from shared stocks – such as the Caspian Sea – yearly export quotas need to be set. Since 2011, there have been zero global export quotas for caviar and meat from wild sturgeons. A zero export quota means that no international trade in caviar or meat from wild sturgeons from shared stocks is allowed.

      A quota year starts on 1st March and ends on the last day of February of the following year. All caviar subject to export quotas should be exported before the end of the quota year in which it was harvested and processed. States should not import caviar harvested or processed in the preceding quota year.

      Quotas need to be set for caviar and meat only. International trade in specimens born or bred in captivity is not subject to the CITES export quota system, such quotas are purely voluntary. The same holds true for quotas for fingerlings, fertilized eggs, etc.

      More on CITES: www.cites.org/eng/prog/sturgeon/index.shtml
      EU Wildlife Trade Regulations: http://ec.europa.eu/environment/cites/legislation_en.htm

      TRADE IN STURGEONS AND STURGEON PRODUCTS

      CAVIAR

      Caviar is the unfertilized roe of sturgeons. It is usually harvested from freshly killed female sturgeons before the eggs get ripe (ripe eggs bust easily, forming a smeary mass). It is hardly possible to determine the species of origin by simply looking at the caviar, as grain sizes and colours vary with age and within species. For determination of – at least the maternal – species, DNA analysis is clearly the method of choice.

      Mixing of caviar from different species

      Caviar from different sturgeon species may not be mixed into a primary container, except in the case of “pressed caviar” (a dense salty paste composed of damaged sturgeon roe).

      Caviar substitutes and counterfeit caviar

      Eggs from other fish species (lumpfish, salmon, herring, etc.) are often sold as “caviar”. As this roe derives from species not listed in CITES it is not subject to wildlife trade regulations. However, caviar substitute is often fraudulently sold as originating from sturgeons, deceiving customers. Counterfeit caviar is usually dyed, which means that it loses colour (e.g. when rubbed between fingertips) and can be made from anything – from waste products from sturgeon to algae.

      OTHER STURGEON PRODUCTS

      Sturgeon meat is sold fresh, smoked, frozen or dried, as a whole or in parts, fillets, terrines, canned, etc. Other products from sturgeons that are traded include skins and handicrafts made from sturgeon leather, glue made from swim bladders (“isinglass”), stuffed specimens, caviar extract for luxury facial creams (with a strong increase of imports to the EU, worth 2,7 Billion EUR in
      2011).

      Live specimens are traded, too, both for aquaculture (mainly fingerlings and fertilized eggs) as well as for ornamental purposes.

      All these products are subject to CITES and EU Wildlife Trade Regulations.

      STURGEONS IN AQUACULTURE

      Since wild caviar has got increasingly rare and international trade from all major stocks has been suspended since 2011, demand is more and more met by caviar from farmed sturgeons.

      Sturgeon farming is a fast growing sector in global aquaculture. In 2011, an estimated 142 tons of captive bred sturgeon caviar were produced worldwide – an annual volume that has certainly increased since – and 97% of the value of caviar imported into the EU originated from aquaculture.

      Operating in accordance with nature conservation, this industry can be very positive for both wild sturgeons and local communities, satisfying on the one hand the demand for caviar and sturgeon meat without depleting diminished natural stocks, while also growing local economy.

      Yet the aquaculture industry may also pose risks to wild sturgeons. In recent years concerns have been expressed that aquaculture operations may be involved in “laundering” wild sturgeons and caviar. There are allegations that illegally sourced sturgeons are kept as broodstock and that illegally harvested caviar from wild sturgeons is offered as produced from aquaculture. A differentiation between caviar from wild and from farmed sturgeons is technically possible (through determination of isotope or fatty acid compositions) but not yet available as standard methodology.

      HOW TO DISTINGUISH LEGAL FROM ILLEGAL CAVIAR

      An obligatory caviar labelling system has been introduced to help consumers, traders and authorities distinguish legal caviar from illegal caviar. It aims to ensure that all caviar entering the market is from legal sources. The label allows the authorities to trace the origin of the caviar and it is a legal requirement for the caviar industry and food operators.

      All primary sturgeon caviar containers (the containers in direct contact with the caviar, such as tins, jars or boxes), regardless of their size, have to bear a CITES label with details about the source of the caviar.
      This applies to packaging and re-packaging caviar from all sturgeon species (including hybrids), from wild as well as farmed origin, to commercial as well as non-commercial purposes, and to domestic as well as international trade. The non-reusable label is to be affixed by a processing or (re-)packaging plant. The label must either seal the container or the caviar must be packaged in such a manner as to permit visual evidence of any opening of the container, and it must not be possible to remove it undamaged or transfer it to another container. There are no requirements as to how labels should look visually, but they must contain the information outlined below (the following picture shows a good example of a label).

      THE LABEL FOR CAVIAR CONTAINERS MUST INCLUDE THE FOLLOWING INFORMATION:

      1. STANDARD SPECIES CODE (THREE-LETTER CODE FOR THE IDENTIFICATION OF STURGEON SPECIES, HYBRIDS AND MIXED SPECIES;
      2. SOURCE CODE OF THE CAVIAR OR SPECIMEN (“W” FOR STURGEON HARVESTED FROM THE WILD; “C” FOR CAPTIVE-BRED STURGEON; “F” FOR CAVIAR PRODUCED FROM A FEMALE BORN IN CAPTIVITY AND WHERE AT LEAST ONE PARENT ORIGINATED IN THE WILD);
      3. CODE FOR THE COUNTRY OF ORIGIN (TWO-LETTER ISO CODE);
      4. YEAR OF HARVEST OR REPACKAGING;
      5. OFFICIAL REGISTRATION CODE OF THE PROCESSING OR REPACKAGING PLANT (ISSUED BY THE NATIONAL CITES MANAGEMENT AUTHORITY; FOR REPACKAGING, THIS CODE INCORPORATES THE ISO TWO-LETTER CODE OF THE COUNTRY OF REPACKAGING IF DIFFERENT FROM THE COUNTRY OF ORIGIN);
      6. LOT IDENTIFICATION NUMBER (CAVIAR TRACKING SYSTEM USED BY THE PROCESSING OR (RE-)PACKAGING PLANT), OR CITES EXPORT PERMIT OR RE-EXPORT CERTIFICATE NUMBER.

      If a primary container of sturgeon caviar does not carry a CITES label, or the label does not contain the above information, the caviar is illegal and may be seized by relevant law enforcement authorities.

      There is evidence that labelling requirements (non-reusable; sealing the container or allowing visual evidence of any opening) are not always met and cases of forged labels have been reported repeatedly. The use of DNA analysis has shown that considerable amounts of mislabelled and mixed caviar have been available for purchase.

      CITES SPECIES CODES FOR ALL STURGEON SPECIES

      CITES SPECIES CODE

      BAE
      BAI
      BVI
      DAB
      FUL
      GUE
      MED
      MIK
      NAC
      NUD
      OXY
      DES
      PER
      RUT
      SCH
      SIN
      STE
      STU
      TRA
      DAU
      HUS
      SPA
      GLA
      FED
      HER
      KAU
      ALB
      PLA
      SUS

      SCIENTIFIC NAME

      Acipenser baerii
      Acipenser baerii baicalensis
      Acipenser brevirostrum
      Acipenser dabryanus
      Acipenser fulvescens
      Acipenser gueldenstaedtii
      Acipenser medirostris
      Acipenser mikadoi
      Acipenser naccarii
      Acipenser nudiventris
      Acipenser oxyrhynchus
      Acipenser oxyrhynchus desotoi
      Acipenser persicus
      Acipenser ruthenus
      Acipenser schrenckii
      Acipenser sinensis
      Acipenser stellatus
      Acipenser sturio
      Acipenser transmontanus
      Huso dauricus
      Huso huso
      Polyodon spathula
      Psephurus gladius
      Pseudoscaphirhynchus fedtschenkoi
      Pseudoscaphirhynchus hermanni
      Pseudoscaphirhynchus kaufmanni
      Scaphirhynchus albus
      Scaphirhynchus platorynchus
      Scaphirhynchus suttkusi

      ENGLISH NAME

      Siberian sturgeon
      Baikal sturgeon
      Shortnose Sturgeon
      Yangtze Sturgeon
      Lake Sturgeon
      Russian Sturgeon
      Green Sturgeon
      Sakhalin Sturgeon
      Adriatic Sturgeon
      Ship Sturgeon
      Atlantic Sturgeon
      Gulf Sturgeon
      Persian Sturgeon
      Sterlet
      Amur Sturgeon
      Chinese Sturgeon
      Stellate Sturgeon
      European Sturgeon
      White Sturgeon
      Kaluga Sturgeon
      Beluga Sturgeon
      American Paddlefish
      Chinese Paddlefish
      Syr-darya Shovelnose Sturgeon
      Small Amu-dar Shovelnose or Dwarf Sturgeon
      Large Amu-dar or False Shovelnose Sturgeon
      Pallid Sturgeon
      Shovelnose Sturgeon
      Alabama Sturgeon

      MIX
      YYYxXXX
      Mixed species (for ‘pressed’ caviar exclusively)
      Hybrid specimens: code for the species of the male x code for the species of the female


      Published on Mar 15, 2016

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  • “ Acipenser Stellatus ”
    Fisheries and Aquaculture Department

     

     

     

     

    Synonyms

    Acipenser seuruga Gueldenstädt, 1772:533.

    Acipenser helops Pallas, 1814:97.

    Acipenser ratzenburgii Brand (in Brand and Ratzeburg), 1883,2: 351-352.

    Acipenser stellatus donensis Lovetsky, 1834

    Helops stellatus Bonaparte, 1846:21.

    Acipenser stellatus illyricus Brusina, 1902:60.

    Acipenser stellatus stellatus stellatus Berg, 1932:65.

    FAO Names
    En – Starry sturgeon, Fr – Esturgeon étoilé, Sp – Esturión estrellado.
    3Alpha Code: APE Taxonomic Code: 1170100105

    Scientific Name with Original Description
    Acipenser stellatus Pallas, 1771-76. Reise durch verschiedene Provinzen des russischen Reiches. vol. 1. 1771:12 unnumb. index, + Pls. A-Z, AA-NN. 1:131(Volga at Simbirsk), 285, 292. Ural at Gur’ev, 460 (ascents rivers from the Caspian Sea). St. Petersburg. 3 vols. Reise Russ. Reiches.

    Diagnostic Features
    Spiracle present. Snout greatly elongated and sword-shaped, usually more than 60 % of the head length. Gill membranes joined to isthmus. Mouth transverse and lower lip with a split in the middle. The barbels are short and no fimbriate, not reaching the mouth but nearer to it than to tip of snout. D: 40-54; A: 22-35 fin rays. 9-16 dorsal scutes; 26-43 lateral scutes; 9-14 ventral scutes. The dorsal scutes have radial stripes and strongly developed spines with the tips directed caudal. Between the rows of scutes, the body is covered by star plates. The body colouration is blackish-brown dorsally and laterally. The belly is light, and the ventral scutes are dirty white coloured.

    Geographical Distribution

    Caspian, Azov, Black, and Aegean Seas, from which it migrates into the rivers (Shubina et al., 1989).

    Habitat and Biology

    During the daytime they are often encountered in the upper layer, while at nigth, they are generally found at the bottom.The starry sturgeon inhabits the coastal sea waters (at depths from 100 to 300 m in the Caspian Sea) over clayey or sandy and clayey sediments, and the lowland section of rivers.Feeding habits vary with size, season and specific features of the water bodies (rivers or sea). The younger individuals feed primarily on crustaceans, while fishes (Gobiidae, Caspialosa, and Clupeonella) become more important in the diet as the grey older. Also molluscs, Polychaeta and other invertebrates.
    Sexual maturity is reached by males at an age of five or six years. Females mature with an average age of 9.7 years and rarely spawn more than three times in their lives. Enters rivers from April to June with a peak period when the water temperature reaches 10º to 15ºC. Eggs laid on beds of scattered stones, pebbles, gravel and sand. The juveniles stay near the mouth of rivers. Its population is supported by artificial propagation. Spawn from May to September at a water temperature of 12º to 29ºC.

    Size
    Maximum length of 218 cm (TL) and a maximum weight of 54 kg. They usually range from 100 to 120 cm and 6 to 8 kg.

    Local Names
    ALBANIA : Bli turigjate .
    AUSTRIA : Sternhausen .
    BULGARIA : Pastruga .
    FINLAND : Tähtissampi .
    FRANCE : Esturgeon étoilé .
    GERMANY : Sternhausen .
    HUNGARY : Söregtok .
    ITALY : Storione stellato .
    POLAND : Siewruga .
    PORTUGAL : Esturjao-estrelado .
    ROMANIA : Pastruga .
    RUSSIAN FED. : Sevryuga .
    SLOVENIA : Jeseter hviezdnaty .
    SPAIN : Esturión estrellado .
    SWEDEN : Stjärnstör .
    TURKEY : Mersin baligi .
    UKRAINE : Sevrjuga .
    UNITED KINGDOM : Starry sturgeon .
    USA : Star sturgeon , Sevruga .

    Remarks
    See Acipenser gueldenstaedtii.
    The starry sturgeon interbreed in its natural habits with Acipenser nudiventris, A. ruthenus and A. gueldenstaedtii.


    Published on Mar 09, 2016

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  • “ Saving the Caspian Sturgeon ”
    Silk Road Reporters
    The Caspian, a unique body of water, has been under assault since the 1991 breakup of the USSR from pollution and the subsequent development of the Caspian basin as the world’s next hydrocarbon frontier.

    The Caspian is the home to many unique species, including freshwater seals as well as sturgeon, the prized source of most of the world’s caviar.

    Both are under assault from human development.

    In a bit of good news for the Caspian’s beleaguered flora and fauna, on Feb. 21 a protocol on the conservation of biological diversity of the Caspian was signed in Tehran as an addendum to the Tehran Convention for the Protection of the Marine Environment of the Caspian Sea signed during the visit of Russian Minister of Natural Resources and Environment Sergei Donskoi to Iran. Donskoi said that Russia is interested in the development of the Tehran Convention, as it has been playing a key role in promoting regional environmental cooperation since 2003, when the Tehran Convention for the Protection of the Marine Environment of the Caspian Sea was developed with the assistance of the United Nations Environment Program. The Convention was signed on Nov. 4 2003 by all five of the Caspian states – Azerbaijan, Iran, Kazakhstan, Russia and Turkmenistan.

    Before 1991 the Soviet Union and Iran divided the inland sea amongst themselves. Under the 1921 Soviet-Iranian Treaty of Friendship, each had an “exclusive fishing rights in its coastal waters up to a limit of 10 nautical miles,” while the 1940 Soviet-Iranian treaty which supplemented the agreement further declared that the “parties hold the Caspian to belong to Iran and to the Soviet Union.” Needless to say, both treaties became invalid with the breakup of the USSR.

    When the USSR collapsed in December 1991, the Soviet Union and Iran effectively divided the Caspian between them. Since then, four states have replaced the USSR- Azerbaijan, Kazakhstan, the Russian Federation and Turkmenistan, which share a coastline with Iran.

    The 143,244 square-mile Caspian is an endorheic sea – all rivers flow into it, with no egress to the open ocean. The sole entry to the Caspian is the Volga-Don Canal, under the Russian Federation’s sovereign control.

    Since the December 1991 implosion of the USSR, three new nations arose in the Caspian region and contested the bilateral arrangements: Azerbaijan, Turkmenistan and Kazakhstan. For the past 24 years, the five nations have wrangled about how equitably to divide the Caspian’s waters and seabed, but nothing definitive has been achieved. Adding to the confusion, the 1982 UN Convention on the Law of the Sea (UNCLOS) did not definitively declare whether the international law of the sea or the law of inland lakes applied to the Caspian. Russia controls the sole maritime entrance to the Caspian, the 37-mile Volga-Don Canal, built during the Stalinist era. The channel provides a link between the Volga – which empties into the Caspian – via the Don River; the Don disgorges into the Sea of Azov, a northeast corollary of the Black Sea which in turn provides Caspian littoral access via the Turkish Straits to the Mediterranean.

    What changed after 1991 was the Caspian basin’s sudden emergence as an energy powerhouse. The U.S. Energy Information Administration has estimated that the Caspian could contain up to 250 billion barrels of recoverable oil along with an additional 200 billion barrels of potential reserves and 9.2 trillion cubic meters of recoverable natural gas.

    Amidst the ongoing disagreements, the Russian Federation, Azerbaijan, Turkmenistan, Kazakhstan and even Iran have tentatively moved to develop their offshore reserves in sectors that they believe would be indisputably within their future assignations under an eventual five-state agreement. A final definitive agreement has been stymied however because Iran and the Russian Federation hold diametrically opposed positions about how to develop a Caspian consensus beyond the now moribund 1921 and 1940 treaties.

    Iran steadfastly maintains that all Caspian littoral nations should receive an equitable 20 percent of the sea’s waters and seabed, while the Russian Federation has consistently maintained that the five Caspian countries should apportion the assets based on the length of their coastlines.

    Under Moscow’s formula, Azerbaijan, with 259 miles of coastline, would receive 15.2 percent of the Caspian’s waters and seabed, Iran with 319 miles of coast – 18.7 percent. Kazakhstan, with 526 miles of coastline, would receive the largest share, 30.8 percent, leaving Russia with its 315 miles of shore 18.5 percent of the Caspian. Turkmenistan’s 285 miles of coast would see it receive a 16.8 percent share.

    Azerbaijan and Kazakhstan have always supported Russia’s stance, while Turkmenistan under its mercurial President Sapamurat Niyazov until his death in December 2006 wavered between Moscow and Tehran. Niyazov’s successor, Gurbangeldy Berdymukhammeov, has cautiously moved towards supporting the Russian formulation, leaving Iran isolated.

    The murkiness of the Caspian’s maritime frontiers has produced more than rhetorical clashes, most notably in July 2001, when Iran sent military aircraft and a warship to intimidate two Azerbaijani survey vessels contracted by BP into leaving the Alov-Araz-Sharg field, a site that Azerbaijan claimed was well within its national sector, which Iran disputed.

    The development of the Caspian’s energy resources has negatively impacted the environment, particularly the Caspian’s aquatic crown jewel, caviar-bearing sturgeon. In the 1970s, 96 percent of all sturgeons in the world were fished from the Caspian. Since that time the number of sturgeons shrank to less than 3 percent of its numbers four decades earlier. In less than a decade after the collapse of the Soviet Union pollution, overfishing and poached had further decimated Caspian sturgeon stocks. In 1990 Iran exported 251 tons of Caspian caviar, but exports by 2010 declined to 4 tons.

    International efforts began to focus on saving the sturgeon stocks; in 1998 the Convention on International Trade in Endangered Species listed sturgeon as endangered, and began regulating the sturgeon caviar trade, and in 2010, the United Nations Food and Agriculture Organization (FAO) prohibited sturgeon fishing from the Caspian, accusing those who commit the act as criminals and smugglers.

    The Persians were the first group of people to regularly consume the sturgeon eggs, believing that it enhanced the physical strength and endurance of those who ate it, and ancient Greeks imported caviar from Crimea in southern Ukraine. From the beginning, caviar was a luxury item reserved for the elite. The Romans also attributed healing and medicinal properties to caviar. Caviar first became fashionable in Europe under Pope Julius II, Michelangelo’s patron, a gourmand fond of sturgeon eggs who introduced caviar to European royalty, giving it cachet exclusivity and excellence that continues to the present day.

    The interim solution to the sturgeon’s decline was to be farming, and Iran has become a leading exporter of cultivated caviar, having begun sturgeon breeding in 2002. Last August Iranian Exporters of Aquatics Association secretary-general Ali Akbar Khodaei said that in 2013 Iran exported 2,650 lbs of cultured caviar worth $816,000 in 2013, and that Iran expected exports to reach 4,000 lbs by March 21, 2015. Iran’s sturgeon farming is currently only carried out in the coastal cities of Gilan and Mazandaran provinces, but there are plans to expand production. In a nod to American gourmands, despite U.S. sanctions, imports are now permitted.

    Showing a unity of purpose notably lacking in other fields, in Dec. 2013 at a meeting of the Commission for Water and Bio Resources of the Caspian Kazakhstan, Russia, Azerbaijan, Iran and Turkmenistan agreed to stop commercial fishing of sturgeons for one year and a moratorium on commercial fishing of sturgeons in the Caspian came into force on Jan. 1, 2014.

    The ban was needed. In May 2013 Kazakh deputy General Prosecutor Andrey Kravchenko noted ominously, “According to Kazakhstan Agency of Applied Ecology, the sturgeon population has declined from 3 to 1.3 million over the last 3 years. That means that around 2,000 fish are killed daily. At such a rate sturgeon will be fully extinct in 4-5 years.”

    While the five Caspian nations continue to disagree over hydrocarbon assets, they have shown commendable collaboration to preserving the aquatic resources of a body of water that they all share. In a time when many natural resources are in decline due to relentless exploitation, they are to be commended. For those rich capitalists who can’t wait until Caspian aquaculture takes off, there’s always the best – Iranian Almas albino caviar, a kilogram of which will set you back $25,000 or so.


    Published on Mar 08, 2016

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  • “ Sturgeon ”
    New World Encyclopedia
    Sturgeon is the common name for any of the anadromous and freshwater fish comprising the family Acipenseridae of the Order Acipenseriformes of the Class Actinopterygii, characterized by an elongated body, largely cartilaginous skeleton, rows of bony scutes or plates on the body, four barbels in front of the mouth, and protrusible mouth. The term sturgeon sometimes is more exclusively to refer to the species in the two best-known genera, Acipenser and Huso; more generally, the Order Acipenseriformes, a group that also includes the paddlefishes (family Polyodontidae), is sometimes known as the sturgeon family.

    Sturgeons are native to subtropical, temperate, and sub-Arctic rivers, lakes and coastlines of Eurasia and North America. Most sturgeons are anadromous bottom-feeders, spawning upstream and feeding in river deltas and estuaries. While some are entirely freshwater, very few venture into the open ocean beyond near coastal areas.

    Some species reach great size and age, including specimens over 18 feet (5.5 meters) in length and more than 100 years old. The freshwater Huso dauricus (kaluga) and the anadromous H. huso (beluga) are among the largest freshwater fish. Acipenseridae is one the oldest families of bony fish in existence and sturgeons are one of the few vertebrate taxa that retains a notochord into adulthood.

    Sturgeons provide important economic, ecological, and aesthetic values. Economically, several species of sturgeons are harvested for their roe, which is made into caviar—a luxury food that makes some sturgeons pound for pound the most valuable of all harvested fish. Ecologically, they provide a valuable role in food chains; while the adults are near the top of food chains, threatened only by humans, the young and eggs provide food for a wide variety of aquatic predators, and the sturgeons themselves consume various insects (eg. chironomids), crustaceans, mollusks, and other small invertebrates, as well as fish. Aesthetically, this ancient family of fishes provides a fascination for people.

    However, because sturgeons mature late in life and have economically valuable eggs, they are particularly vulnerable to exploitation and to other threats, including pollution and habitat fragmentation. Most species of sturgeons are currently considered to be at risk of extinction, making them more critically endangered than any other group of species.

    Overview and Description

    The Order Acipenseriformes includes two extant families: the sturgeons (family Acipenseridae) and the paddlefishes (family Polyodontidae). Members of this order are characterized by a largely cartilaginous structure, an elongated body, an intestine with spiral valve, a heterocercal caudal fin, the absence of gulars, lack of vertebral central, and fin rays more numerous than their basals (Nelson 2006).

    The underside and mouth of a sturgeon

    The sturgeon family, Acipenseridae, is characterized by five rows of bony scutes or plates on the body, rather than scales; four barbels that precede the inferior and protrusible mouth; the absence of teeth in adults; a large swim bladder; fewer than 50 gill rakers; and pectoral fins with anterior spinous ray made up of fused rays (Nelson 2006). They also have a flattened rostra and elongated upper tail lobes. Collectively, the Acipenseridae family is also known as the true sturgeons. Members of the Acipenseridae differ from the paddlefish family Polyodontidae in that the latter have a paddlelike snout with minute barbels, the presence of minute teeth, and lack the large scutes of the acipenserids but have small “scales” in some regions; in some cases, paddlefish also have long gill rakers, including hundreds of gill rakers in the plankton-feeding Polyodon (Nelson 2006).

    The Acipenseridae family includes four genera: Acipenser, Scaphirhynchus, Pseudoscaphirhynchus, and Huso.

    Sturgeons have been referred to as both the Leviathans (connoting great size) and Methuselahs (connoting great age of life span) of freshwater fish. Sturgeons can reach great size; sturgeons ranging from 7–12 feet (2-3½ m) in length are common, and some species grow up to 18 feet (5.5 m). Huso huso (beluga) and H. dauricus (kaluga) may be the largest fish in freshwater. Some beluga in the Caspian Sea reportedly attain over 5.5 m (18 ft) in length (Frimodt 1995). The largest generally accepted record is of a female beluga taken in 1827 in the Volga estuary; it was 1,571 kg (3,460 lb) and 7.2 m (24 ft). Several other records of aged beluga sturgeon exceed 5 m (16 ft) (Wood 1983). Likewise, kaluga (H. dauricus) in the Amur River have similarly long lengths and over 1000 kg (2200 lb) weights have been reported (Krykhtin and Svirskii 1997). Sturgeons also are probably the longest-lived of the fishes, some living well over 100 years and attaining sexual maturity after 20 years or more (Berg 1962). The late-maturing beluga has been reported to live for 118 years (Luna and Torres 2012).

    Sturgeons are unique from most vertebrates in that the notochord is retained in adults. All vertebrates have a notochord—an internal, flexible, rod-shaped supporting structure—at some point in their life cycle. In higher vertebrates, such as the classes Chondrichthyes (cartilaginous fish), Mammalia (mammals), and Aves (birds), this notochord is typically present only in the embryonic stages, serving a structural role until the cartilaginous or bony vertebrae form and surround the dorsal nerve cord. In sturgeons, the notochord persists throughout life (Stemple 2005).

    Sturgeons are primarily benthic feeders. With their projecting, wedge-shaped snouts, they stir up the soft bottom, and use the barbels to detect shells, crustaceans, and small fish, on which they feed. Having no teeth, they are unable to seize prey, though larger specimens can swallow very large prey items, including whole salmon (Zolotukhin and Kaplanova 2007).

    Sturgeons are polyploid; some species have four, eight, or 16 sets of chromosomes (Anderson 2002).

    Acipenser gueldenstaedtii

    Ranges and Habitat
    Sturgeon range from subtropical to subarctic waters in North America and Eurasia. In North America, they range along the Atlantic coast from the Gulf of Mexico to Newfoundland, including the Great Lakes and the St. Lawrence, Missouri and Mississippi Rivers, as well as along the West Coast in major rivers from California to British Columbia and Sturgeon Lake, Alberta. They occur along the European Atlantic coast, including the Mediterranean basin, in the rivers that flow into the Black, Azov, and Caspian Seas (Danube, Dnepr, Volga and Don), the north-flowing rivers of Russia that feed the Arctic Ocean (Ob, Yenisei, Lena, Kolyma), in the rivers of Central Asia (Amu Darya and Syr Darya) and Lake Baikal. In the Pacific Ocean, they are found in the Amur River along the Russian-Chinese border, on Sakhalin island, and in the Yangtze and other rivers in northeast China (Berg 1962; Luna and Torres 2012).

    Throughout this extensive range, almost all species are highly threatened or vulnerable to extinction due to a combination of habitat destruction, overfishing, and pollution (Luna and Torres 2012).

    No species are known to naturally occur south of the equator, though attempts at sturgeon aquaculture are being made in Uruguay, South Africa, and other places (Burtzev, 1999).

    Most species are at least partially anadromous, spawning in fresh water and feeding in nutrient-rich, brackish waters of estuaries or undergoing significant migrations along coastlines. However, some species have evolved purely freshwater existences, such as the lake sturgeon (Acipenser fulvescens) and the Baikal sturgeon (A. baerii baicalensis), or have been forced into them by anthropogenic or natural impoundment of their native rivers, as in the case of some subpopulations of white sturgeon (A. transmontanus) in the Columbia River (Duke et al. 1999) and Siberian sturgeon (A. baerii) in the Ob basin (Ruban 1999).

    Evolution
    Acipenseriform fishes appeared in the fossil record approximately 200 million years ago, around the very end of the Triassic, making them among the most ancient of actinopterygian fishes. True sturgeons appear in the fossil record during the Upper Cretaceous. In that time, sturgeons have undergone remarkably little morphological change, earning them informal status as living fossils (Gardiner 1984; Krieger and Fuerst 2002).

    Despite the existence of a fossil record, full classification and phylogeny of the sturgeon species has been difficult to determine, in part due to the high individual and ontogenic variation, including geographical clines in certain features, such as rostrum shape, number of scutes, and body length. A further confounding factor is the peculiar ability of sturgeons to produce reproductively viable hybrids, even between species assigned to different genera. The wide range of the acipenserids and their endangered status have made collection of systematic materials difficult. These factors have led researchers in the past to identify over 40 additional species that were rejected by later workers (Bemis et al. 1997). It is still unclear whether the species in the Acipenser and Huso genera are monophyletic (descended from one ancestor) or paraphyletic (descended from many ancestors)—although it is clear that the morphologically motivated division between these two genera is not supported by the genetic evidence. There is an ongoing effort to resolve the taxonomic confusion using a continuing synthesis of systematic data and molecular techniques (Fontana et al. 2001; Krieger and Fuerst 2002).

    Uses

    Woman selling sturgeon at a market in Türkmenbaşy, Turkmenistan


    Globally, sturgeon fisheries are of great value, primarily as a source for caviar, but also for flesh.

    Caviar is a luxury food, consisting of processed, salted, non-fertilized roe (ripe egg masses obtained from fish). Traditionally, the term caviar referred only to roe from wild sturgeon in the Caspian and Black Seas (Davidson and Jaine 2006. According to the United Nations’ Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes species (including Acipenseridae, or sturgeon stricto sensu, and Polyodontidae or paddlefish) are not caviar, but “substitutes of caviar” (Catarci 2004). This position is also adopted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES 2002). However, depending on the country, the term caviar has also been applied to describe the roe of other fish, such as salmon, steelhead, trout, lumpfish, and whitefish. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea.



    Before 1800, swim bladders of sturgeon (primarily Beluga sturgeon from Russia) were used as a source of isinglass, a form of collagen used historically for the clarification of beer, as a predecessor for gelatin, and to preserve parchments (Davidson 1999).

    The Jewish law of kashrut, which only permits the consumption of fish with scales, forbids sturgeon, as they have ganoid scales instead of the permitted ctenoid and cycloid scales. While all Orthodox groups forbid the consumption of sturgeon, some conservative groups do allow it. The theological debate over its kosher status can be traced back to such 19th-century reformers as Aron Chorin, though its consumption was already common in European Jewish communities (Lupovich 2010). It remains a high-end staple of many Jewish delis and specialty shops.

    Black Beluga Caviar

    Conservation Status

    With 85% of sturgeon species considered to be at risk of extinction, the IUCN declared in 2010 that sturgeons are the most threatened group on animals on the Red List of Threatened Species (IUCN 2010).

    The combination of slow growth, high age of maturation to reproduce, long migrations, sensitivity to environmental conditions, and the extremely high value placed on mature, egg-bearing females make sturgeon particularly vulnerable to overfishing, poaching, water pollution, and damming of rivers.

    Species

    As noted above, the Acipenseridae family includes four genera: Acipenser, Scaphirhynchus, Pseudoscaphirhynchus, and Huso. Nelson (2006) places the first three genera in the Subfamily Acipenserinae and the later in the Subfamily Husinae. Other taxonomies subdivided the family Acipenseridae into the subfamilies Acipenserinae, with the genera Acipenser and Huso, and Scaphirhynchinae, with the genera Scaphirhynchus and Pseudosaphirhynchus.

    • Family Acipenseridae Bonaparte, 1831
      • Genus Acipenser Linnaeus, 1758
        • Acipenser baerii J. F. Brandt, 1869
          • Acipenser baerii baerii J. F. Brandt, 1869 (Siberian sturgeon)
          • Acipenser baerii baicalensis Nikolskii, 1896 (Baikal sturgeon)
        • Acipenser brevirostrum Lesueur, 1818 (Shortnose sturgeon)
        • Acipenser colchicus Marti, 1940 (Black Sea sturgeon)
        • Acipenser dabryanus A. H. A. Duméril, 1869 (Yangtze sturgeon)
        • Acipenser fulvescens Rafinesque (Lake sturgeon)
        • Acipenser gueldenstaedtii J. F. Brandt & Ratzeburg, 1833 (Russian sturgeon)
        • Acipenser medirostris Ayres, 1854 (Green sturgeon)
        • Acipenser mikadoi Hilgendorf, 1892 (Sakhalin sturgeon)
        • Acipenser multiscutatus S. Tanaka (I), 1908 (Japanese sturgeon)
        • Acipenser naccarii Bonaparte, 1836 (Adriatic sturgeon)
        • Acipenser nudiventris Lovetsky, 1828 (Fringebarbel sturgeon)
        • Acipenser oxyrinchus Mitchill, 1815
          • Acipenser oxyrinchus desotoi Vladykov, 1955 (Gulf sturgeon)
          • Acipenser oxyrinchus oxyrinchus Mitchill, 1815 (Atlantic sturgeon)
        • Acipenser persicus Borodin, 1897 (Persian sturgeon)
        • Acipenser ruthenus Linnaeus, 1758 (Sterlet)
        • Acipenser schrenckii J. F. Brandt, 1869 (Amur sturgeon)
        • Acipenser sinensis J. E. Gray, 1835 (Chinese sturgeon)
        • Acipenser stellatus Pallas, 1771 (Starry sturgeon)
        • Acipenser sturio Linnaeus, 1758 (European sturgeon)
        • Acipenser transmontanus J. Richardson, 1836 (White sturgeon)
      • Genus Huso J. F. Brandt & Ratzeburg, 1833
        • Huso dauricus (Georgi, 1775) (Kaluga sturgeon)
        • Huso huso (Linnaeus, 1758) (Beluga sturgeon)
      • Genus Scaphirhynchus Heckel, 1835
        • Scaphirhynchus albus (Forbes & R. E. Richardson, 1905) (Pallid sturgeon)
        • Scaphirhynchus platorynchus (Rafinesque, 1820) (Shovelnose sturgeon)
        • Scaphirhynchus suttkusi J. D. Williams & Clemmer, 1991 (Alabama sturgeon)
      • Genus Pseudoscaphirhynchus Nikolskii, 1900
        • Pseudoscaphirhynchus fedtschenkoi (Kessler, 1872) (Syr Darya sturgeon)
        • Pseudoscaphirhynchus hermanni (Kessler, 1877) (Dwarf sturgeon)
        • Pseudoscaphirhynchus kaufmanni (Kessler, 1877) (Amu Darya sturgeon)



    Published on Mar 07, 2016

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  • “ The Sturgeon : Fish of The Year 2014 ”
    BFN – Federal Agency for Nature Conservation
    Rivers that are close to their original state, free of human modifications and rich in natural structure are the ideal habitat for the native sturgeon.


    These ancient migrating fish are returning to the River Elbe and the North Sea and to the River Oder and the Baltic.


    This is the successful outcome of a long-term research and reintroduction programme for the European and Atlantic sturgeon.


    In 2013, the programme was recognised as a UN Decade on Biodiversity project: A great accolade for the work of the Save the Sturgeon Society – and its partners.

    So far, scientists have been able to release over half a million young sturgeon into the Elbe and the Oder rivers – ambassadors of an intact river system and rich biodiversity.

    (Dr. Elsa Nickel, German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety, Nature Conservation Division:)

    The United Nations declared the ten-year period from 2012 the UN Decade on Biodiversity. The aim is to make as many people as possible aware of the importance of biodiversity and of nature conservation – as the basis of existence for us all.

    In implementing this UN Decade on Biodiversity, we want to shine the public spotlight on as many projects as possible, so people see the kinds of things they themselves can do to help conserve biodiversity.

    Working together with a wide range of partners, regular restocking programmes are carried out in the Elbe, the Oder and their tributaries.

    In school projects, children learn about these fascinating migratory fish and about what it means to take responsibility for a species.

    In 2014, the European sturgeon was declared Fish of the Year.

    The juvenile fish – some of them are tagged – do not hang around for long in the stretch of river they are released in. Their destination is the sea: A long journey into an uncertain future, with countless risks.

    Germany’s Federal Environment Ministry and Federal Agency for Nature Conservation have funded this unique, multifaceted project since 1996.

    (Dr. Henning von Nordheim, Federal Agency for Nature Conservation, Marine and Coastal Nature Conservation Unit:)

    There is also another reason why the Federal Agency for Nature Conservation is so strongly committed to restoring sturgeon populations in the northern and eastern half of Germany: The sturgeon is a migratory fish species – a highly charismatic migratory fish species, and one that needs continuity in a river system so that the adult fish can migrate up-river and lay their eggs in the upper reaches where they have their spawning habitats. The juveniles of the species migrate back down-river along with the parent fish after spawning, only to return from the sea many years later. This cycle, this constant alternation between saltwater and freshwater habitats – this migration between two worlds – is so characteristic of the species, and at the same time representative of numerous other species, that the sturgeon is for us the ideal ambassador of ecological continuity in river systems.

    The sturgeon: our Fish of the Year 2014. Restoring and conserving intact river courses and diverse marine habitats for the sturgeon is a task for the future – ensuring that the reintroduced sturgeon can return from the sea to spawn in the upper reaches of rivers and their tributaries in twelve to fifteen years’ time, and ensuring that their offspring will find good conditions in witch to live.


    Published on Mar 01, 2016

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  • “ The First Roe ”

    Finch’s Quarterly – Winter 2012

    Gunther Corsten-Gerhards on the production of that most luxurious of consumables: CAVIAR.

    Caviar is the roe from the sturgeon, the world’s most valuable fish. Their naturally protected surroundings have helped them ignore the evolution of millions of years. The Caspian Sea has remained deep and warm, with the sturgeon perhaps our only link to the stimulating, generous tastes and flavours known to our distant ancestors.

    Caviar is a capsule of invigorating energy, filled with the proteins, minerals, vitamins and oils essential for life. It is eaten in a completely unmodified natural form, through knowledgeable careful handling and perfect transportation and storage. Sturgeons are harvested “in nature” during the spring and autumn spawning seasons.

    There were no international regulations concerning sturgeon fishing and the production of caviar until CITES, the Convention International Trade in Endangered Species, began to regulate all sturgeon trade as from 31 March 1998. Wild sturgeon was prevalent in Azerbaijan, Bulgaria, China, the Islamic Republic of Iran, Kazakhstan, Romania, the Russian Federation, Turkmenistan, Turkey and Ukraine, though only the former USSR and Iran were major historic caviar producers. In Iran, the well-known Iranian State Fisheries Company Shilat regulated the marketing of its three types of caviar: beluga, oscietra and sevruga.

    Shilat always air-freighted its caviar in special wooden Shilat boxes of 16 1.8kg tins. Beluga boxes had respective outer markings indicating either “Beluga 000”, “00” or “0”. Beluga sturgeons can live up to 100 years, create large, opalescent greyblue caviar with a delicate skin and a palate-tickling flavour. Oscietra arrived in identical fashion with outer box markings of “Oscietra A” and “Oscietra B”. Living for more than 50 years, the fish was famed for its variegated caviar, traditionally in shades of gold and pale browns. Sevruga also came in wooden boxes with outer markings of “Sevruga 1” and “Sevruga 2”. With a lifespan of 30 years, this sturgeon creates an intensely dark, almost luminous, though small caviar with a strong yet delicate taste.

     


     

    For centuries now, sturgeons have been caught and have been of the utmost interest from an economic, gastronomic and cultural perspective. To monarchs’ delight, the “Royal Prerogative” guarantees the possession of any caught sturgeons, while the latter’s delectable roe (only called caviar after the salting process) was championed as the ultimate, fitting luxury for kings and queens in those halcyon days. Furthermore, the sturgeon’s meat, which is customarily cured and smoked, established its gastronomic presence back in the 18th century and was popularised as “zakuska” – an elegant Russian hors d’oeuvres that quickly spanned across western Europe.

    Wild sturgeons underwent a dramatic decline and became rare and scarce as early as the beginning of the 20th century. They were driven to the brink of extinction, not because of accidents or their failure to adapt to natural changes but as a result of intense human interference, such as the construction of water dams, restricting the sea’s fresh water input, thus impeding the sturgeon’s migrations. remaining water was contaminated by agricultural biocides and industrial wastes.

    The pollution of the Caspian Sea, due to oil exploration, further decimated the sturgeons’ prehistoric habitats. The few surviving adults subsequently face vigorous overfishing and poaching without the opportunity of a lifeline to perpetuate. Repopulation has thus been severely curtailed, with human activities being the major contributory element to the demise of wild sturgeons.

    It is of paramount importance and of the utmost urgency now to call for and to develop, engineer and implement strategies for a conservation culture to aid and abet this species’ recovery in their natural habitats.
    In short: the sturgeon’s regeneration is our responsibility.

    In response to concerns that trade of sturgeon products might be detrimental to the species’ survival, 23 species were entered into the “Appendices of CITES”, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the International Regulatory Body of worldwide endangered species. The Appendices of CITES represents an agreement between governments whose members mirror those of the United Nations ( U N ) .

     


     

    The Sturgeon’s CITES listing aims to reduce and eventually completely eliminate the illegal trade of caviar on the world market. All Acipenseriformes species are controlled by various regulatory and enforcement means, such as Quota Control, Permits, Traceability and Coded Labelling. It is hoped that these implementation and enforcement structures will strongly contribute towards the conservation of sturgeon stocks, but in particular will aid the survival of remaining wild sturgeon stocks in the Caspian Sea. It is the world’s largest landlocked sea and home to six sturgeon species, which collectively used to provide in excess of 90 per cent of the world’s annual caviar yields.

    It all began with the beluga sturgeon as catalyst, being isolated as the Caspian Sea’s most affected and endangered species. This triggered during the following years a number of temporary import and export bans by both the US Fish and Wildlife Services and also CITES.

    However, the continual decline of wild sturgeon clearly became untenable. This resulted in CITES taking the unprecedented step in January 2006 of suspending trading of all wild sturgeon fish and caviar, in particular, beluga sturgeon caviar from the Caspian Sea basin, the Black Sea, the lower Danube River basin, and the Amur River basin in China. A year later, despite applied relaxation quotas to a number of species, the suspension forged profound implications to connoisseurs’ and vendors’ perspectives on the ethics of wild caviar and its sustainability.

    There are currently zero export quotas for wild sturgeon. Despite bans and the collapse in wild sturgeon, poaching and smuggling persists to a degree. It is envisaged that this “Zero Quota Status” will continue uninterruptedly. Sturgeon farming was first initiated in Russia. The early fish farms employed Russian techniques. Aquaculture plants are currently found all over Europe (ie, Spain, France, Germany, Austria, Italy, Hungary) and outside Europe in the US, the Middle East, South America, the Far East and China. The latter country, being subjected to far less stringent environmental controls, often tends to produce caviar termed unfit for consumption under EU regulations. Sudden chemical discharges often lead to partial or at times a destruction of a complete sturgeon farm.

    Marketing and a certain amount of snobbery is crucial to the entire industry; the more elusive the supplies, in the case of beluga, the higher the kilogramme:price ratio. Some still prefer wild caught sturgeon caviar, even though with much-advanced farming techniques the difference in taste has now become virtually indistinguishable. With females in season, harvesting takes place between October and March.

    For complete roe and meat purification, sturgeons are starved for up to eight weeks in freshwater clearing ponds prior to roe extraction. The extracted roe is almost solid, comparable to a semi-inflated tennis ball. It is only after salting that sturgeon roe may be called caviar. And the salt needs to do its work for at least four weeks, until the membranes of each egg have softened, making the caviar finally completely palatable. Opened receptacles showing excess liquid are always considered a flaw. Modern vacuum sealing methods cannot, however, always avoid the possibility of a number of eggs popping. Some roe will remain a little more resilient, whereas roe from other sturgeons tend to be slightly softer with the latter prone to produce a higher amount of breakage.

    Today’s caviar derives from fully sustainable aquaculture sources and represents one of the gourmet’s ultimate delights, immediately processed under the prevailing EU’s strict hygiene conditions.

    Aquaculture improvement techniques in natural environments have facilitated the repopulation of the following sturgeon species:

    Huso Huso – The Beluga Sturgeon
    This is the celebrated sturgeon species. A wild specimen was caught, measuring over 9m and weighing a massive 1,400kg. It carries steel-blue to grey and black skin markings with light ventral and white creamy bony scutes down its back. Its flesh and its most precious beluga caviar represent an attractive undertaking as the actual perpetuation of this rare species.

    Acipenser Transmontanus – The White Sturgeon
    Being the second largest species in the Acipenser family, this is an ancient, freshwater, bottom-dwelling feeding fish and characterised by a long and large cylindrical body, subconical snout and four beard-like barbels at the base of its head. Reaching maturity within 10 years, the Transmontanus produces flawless, large-sized roe in a solid dark-chrome appearance.

    Acipenser Gueldenstaedtii – The Russian and the Diamond Sturgeon
    This is a true representative of the Acipenseriformes family. Aquaculture offsprings are reared to an average of 1.25m and rank second in growth rate and longevity. The rare diamond variety has beautiful star-like markings but they are invariably lost, turning grey-black in colour during adulthood. The Gueldenstaedtii medium-sized roes bear a delicious buttery, aromatic flavour, featuring ample colouration choices from gold, olive green via hazelnut brown to anthracite.

    Acipenser Baerii – The Siberian Sturgeon
    The Siberian Sturgeon is the most popular and by far the easiest aquaculture species to breed. Resilient and tough, with a healthy and rapid rise to adulthood, this sturgeon will reach a maximum length of 1.2m in clean and comfortable aquaculture surroundings. The skin is brown-grey and black with the underside in contrasts of white. The end of its nose features a white tip. Siberian sturgeon caviar roes are of a medium size, typified by a deep-mahogany-brown colour with a velvety taste.

    Acipernser Naccarii – The Adriatic Sturgeon
    This sturgeon was present in the Adriatic Sea water of the northern part of Italy and, with upstream migrations into the rivers Po, Adige and Ticino, reached maturity over a period of nine years. Wild specimens grew up to 2m but usually only up to 1.5m. Its colouring on its back is greyish-brown, olive-brown or almost black, with flanks lighter and belly paler or whitish.

    Acipenser Stellatus – The Stellate Sturgeon
    This one is best known as the stellatus or starry sturgeon, and is easily recognised by its elongated nose and head. This part of its anatomy represents 25 per cent of its total length. This sturgeon keeps its beautiful markings throughout its life. It reaches a maximum of 1.5m in the wild but considerably less in an aquaculture environment. All stellate sturgeons are keen jumpers. Despite its smaller physical attributes, roe remains small and graceful, appearing in luminous metallic-grey and with a memorable, fresh sea-salt flavour.

    Acipenser Ruthenus – The Starlet Sturgeon
    The starlet is a slow-growing sturgeon of a very tolerant nature. In captivity it measures 0.6m-0.9m, reaching maturity over a period of 10 years. Distinctive features are white edge markings with lines along its back to the pectoral and front fins. The small and light blue-greyish roe sets it apart from the stellatus.

    Gunther Corsten-Gerhards is the co-founder of the London-based Princesse d’Isenbourg et Cie Ltd (www.caviar.co.uk)


    Published on Feb 27, 2016

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  • “ European Sturgeon ”

    European Sturgeon
    Acipenser sturio
    IUCN status: Critically endangered


    Location: Once very wide-ranging – from the North and (Eastern) north Atlantic and Mediterranean coast of Europe to the Black Sea. The last remaining viable breeding population is in the Garonne River in France.

    Size: Up to 6m long and 400kg, males are slightly smaller than females

    Habitat: Sturgeon are anadromous – spending part of their life in salt water and returning to rivers to breed.

    Main Threats: European sturgeon are also known as Baltic or, ironically, Common sturgeon. Once widespread in Europe, there is now only one population of European sturgeon left in the whole continent. This too is declining. Yet not many people know that the magnificent, pre-historic sturgeon, known for its caviar, is now as endangered as the black rhino.

    The adults spawn in freshwater. Juveniles then slowly make their way downstream and reach the estuary of the river of their birth at about 1 year old. They then go to sea after 2-6 years, and alternate movement between the sea while over-wintering in the estuary. For the next 4-6 years, they spend the summer in the estuary and return to the sea during the autumn. Adults stay close to shore in the sea, and are rarely found in waters deeper than 200m.

    This species of sturgeon now breeds only in one location, the Garonne River in France, where it last spawned in 1994. Bycatch is the major threat and the extraction of gravel in the Garonne is also a potential threat to the species. Dam construction, pollution and river regulation have led to loss and degradation of spawning sites. The current population size is now between just 20-750 wild, mature individuals. In recent years there has been substantial stocking, but these fish will not reproduce until around 2016.

    The sturgeon was an important commercial fish until the beginning of the 20th century when populations crashed. Prior to this, juvenile sturgeon were harvested as animal food in Poland and Germany. The European sturgeon is not the source of the very expensive Beluga caviar. This comes from its relative the Beluga (Siberian) sturgeon, Huso huso, (also classified as critically endangered by the IUCN.)

    Under UK law, whales and sturgeons are ‘royal fish’, and when taken become the personal property of the monarch of the United Kingdom, although the Queen rarely accepts sturgeon when they are offered.

    “Although called the ‘common sturgeon’ there are now only 20 – 750 mature fish left in the wild…”

    The sturgeon is occasionally found in British seas, although most experts believe our fish to be vagrants from other larger European rivers. The Environment Agency will only begin to consider granting a license to reintroduce the fish if it can be established that there were self-sustaining populations of sturgeon in British rivers in the past. Throughout the 19th century there were numerous records of its occurrence far up British rivers, which suggests that spawning may have taken place in the larger British rivers at one time.


    Published on Feb 20, 2016

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  • “ Did you know ? ”


    1. The sturgeon was common over 200 years ago in large UK rivers including the Severn, Avon, Ouse, some Scottish rivers and the Thames, with remnants of sturgeon found in the medieval remains of Westminster Abbey.

    2. Fossilised sturgeons have been found in deposits dating over 54 million years old. They possess many primitive features, including a heterocercal tail (the spine continuing along the upper lobe), a cartilaginous skeleton, and a spiral valve in the lower intestine.

    3. The head is covered with hard bony plates that meet to form visible seams.

    4. In September 2013, two boys caught a sturgeon near Pembroke Dock. Steve Colclough, of the Institute of Fisheries Management said, “Where it came from is at present a mystery.” Two months later, the Daily Express reported a Siberian sturgeon caught in the Thames. Steve Colclough explained the fish could possibly be one lost from cages in the Gironde River in France some years ago during a caviar farming experiment. But, he said:
    “We think it is more likely to be an escapee from the UK pet trade. These exotic species are imported and this may show that some are now escaping into the wild.”


    Published on Feb 20, 2016

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  • “ Billionaires Roe ”
    Evening Standard Magazine Billionaires’ “Roe” recommends:

    Princesse d’Isenbourg Acipenser Caviar, £123.63 for 125g

    at caviar.co.uk

    Published on Feb 10, 2016

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  • The CODEX STAN 291-2010, PARAGRAPH 7.1:- 

    7.1 NAME OF THE FOOD

    7.1.1   For the Acipenseridae family, the name of the food shall be “caviar” or “caviar” completed with the usual name (Beluga for Huso huso, Ossetra for Acipenser guldenstaedtii and Acipenser persicus, Sevruga for Acipenser stellatus), in accordance with the law and custom of the country in which the product is sold, in a manner not to mislead the consumer.

     7.1.2   For sturgeons having no common names, the name may be supplemented with the identification code or the scientific name of the species in accordance with Annex A.

    7.1.3   For hybrids the common name shall be supplemented with the word hybrid, and the parent sturgeon species may be shown according to Annex A.

     It must therefore be noted that said Standard proves to be completely unqualified, incompetent and furthermore, contrary to CODEX’s own assertions, devoid of any scientific evidence. Said Standard is consequently wholly misleading, having neither ever been legislated, be it within the EU and / or any other nation, for that matter. Particular Standard therefore transpires to be a worthless “Draft Standard”.

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  • “ The 1st McLaren Smile Event ”

     

    Princesse d’Isenbourg et Cie Ltd., based in Holland Park, is a world renowned caviar supplier, offering eight different caviars from eight different sturgeon species.

    For this evening’s starter they have very kindly donated the world’s rarest caviar, which is from the short-nosed sturgeon, acipenser brevirostrum, of which Princesse d’Isenbourg et Cie is the sole European supplier.

    This caviar has the widest colour spectrum, a beguiling flavour and the most creamy taste characteristics.

    Uniquely, this particular grain draws a most clear distinction to any other Sturgeon Caviar, and to ensure that all the characteristics of the original flavour are full retained, it will be served in their iconic conical glass jars.


    Published on Aug 8, 2015

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  • “ Past Treasures of the Caspian Sea ”
    Caviar is the roe from the sturgeon, the world’s most valuable fish.

    Their naturally protected surroundings have helped them ignore the evolution of millions of years.

    The Caspian Sea has remained deep and warm with the sturgeon perhaps our only link to the stimulating, generous tastes and flavours known to our distant ancestors.

    Caviar is a capsule of invigorating energy, filled with the proteins, minerals, vitamins and oils essential for life. It is eaten in a completely unmodified natural form, through knowledgeable careful handling and perfect transportation and storage.

    Sturgeons are harvested in nature during the spawning seasons of spring and autumn.

    Each fish landed is an event in itself. It is numbered and washed before removal of the precious roe. All surfaces are clean and cleansed to ensure absolute purity.


    Between the late 80’s and 90’s, Princesse d’Isenbourg et Cie had been awarded the accolade to work directly with “SHILAT”, the official Iranian Fisheries Organisation, and became their sole UK distribution agent for Shilat’s Iranian Caviar.

    Only the finest Caviar deserves the Princesse d’Isenbourg label.


    Published on Jun 1, 2015

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  • “ An Odyssey through Time ”

    Prehistoric Survivors

    Genus Acipenser constitutes the largest specimen within the Acipenseriformes order, including approximately eighteen of the twenty-seven recognised sturgeon species. The word “Acipenser” translates from Latin to English as “sturgeon.” They are considered “living fossils”, sharing many morphological and biological features with ancestral fish.

    Present-Day sturgeons have changed little since pre-historic times, perhaps due to their perseverance and relatively insufficient stimuli for change. Sturgeons have very few natural predators since they can develop into phenomenal sizes. The crustacean species, upon which the sturgeon’s diet depends, have also varied little. The role of the sturgeon in the aquatic ecosystem has been blessed with resilience, and thus been exempted from alterations over millions of years.

    Wild Caviar – Glorious Past of the Caspian Sea

    For centuries now, sturgeons have been caught and been of the utmost interest from an economic, gastronomic and cultural perspective. To monarchs’ delight, the “Royal Prerogative” guarantees the possession of any caught sturgeons, whilst their delectable Roe (may only be called Caviar after completion of salting process) was championed as the ultimate, fitting luxury for Kings and Queens in those Halcyon Days. Furthermore, the Sturgeon’s Meat, which is customarily cured and smoked, established its gastronomic presence ever since the 18th century and was popularised as “ZAKUSKA” – an elegant array of Russian Hors d’Oeuvres quickly spanning across Western Europe.

    Sturgeon’s Legendary Past and Magnificent Present

    Traditionally, only two Nations have been major Caviar-Exporters:
    The former Soviet Union (USSR) and Iran. Wild sturgeons underwent a dramatic decline and became rare and scarce as early as the beginning of the 20th Century. They were driven to extinction, not because of accidents or their failure to adapt to natural changes but as a result of Intense human interference, such as construction of water dams, restricting the sea’s fresh water input, thus impeding the sturgeon’s migrations. The little remaining water was contaminated by agricultural biocides and industrial wastes. The Caspian Sea’s Pollution, due to oil exploration, further decimates the Sturgeons’ prehistoric habitats. The few surviving adults subsequently face vigorous Over-Fishing and Poaching without the opportunity of a Life-Line to perpetuate. Re-population has thus been severely curtailed with human activities being the major contributory element to the demise of wild sturgeons.

    It is of paramount importance and of the utmost urgency to now call for and to develop, engineer and implement strategies for a conservation culture to aid and abet this species’ recovery in their natural habitats.

    In short: The sturgeon’s regeneration is our responsibility.

    Published on Apr 10, 2015

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  • “ Selection of Sturgeon Species ”
    Aquaculture Improvement Techniques in natural environments have facilitated the Re-Population of the following sturgeon species:

    Huso Huso

    This is ‘The Celebrated Sturgeon Species’. A wild specimen was caught, measuring well over 9 m and weighing a massive 1400 Kg. This species carries steel blue to grey and black skin markings with light ventral and white creamy bony scutes down its back. Its flesh and its most precious “Beluga Caviar” represent an attractive an undertaking as the actual perpetuation of this rare species.

    Acipenser Transmontanus

    Being the second largest species in the Acipenser family, this is an ancient, freshwater, bottom dwelling feeding fish and characterised by a long and large cylindrical body, a subconical snout and four Barbels (beard-like) located at the base of its head. Reaching maturity within 10 years, the Transmontanus produces flawless, large sized roe in a solid dark chrome appearance.

    Acipenser Gueldenstaedtii

    This is a true representative of the Acipenseriformes family. Aquaculture offsprings are reared to an average of 1.25m and rank second in growth rate and longevity. The rare diamond variety has beautiful star-like markings but they are invariably lost, turning grey-black in colour during adulthood. The Gueldenstaedtii medium sized roes’ bear a delicious buttery and aromatic flavour, featuring ample colouration choices from medium yellow, olive green via hazelnut brown to anthracite.

    Acipenser Baerii

    The Siberian Sturgeon is the most popular and by far the easiest aquaculture species to breed. Resilient and tough, with a healthy and rapid rise to adulthood, this sturgeon will reach a maximum length of 1.2m in clean and comfortable aquaculture surroundings. The skin is brown-grey and black with the underside in contrasts of white. The end of their nose features a white tip. Siberian Sturgeon caviar roes are of a medium size, typified by a deep mahogany-brown colour with a velvety taste.

    Acipenser Stellatus

    Best known as the Stellatus or Stary Sturgeon and easily recognised by its elongated nose and head. This part of its anatomy represents 25% of the total body length. This sturgeon keeps its beautiful markings throughout its life. Reaching a maximum of 1.50 m in the wild but considerably less in an aquaculture environment. All Stellate Sturgeons are keen jumpers. Despite its smaller physical attributes, roe remains small and graceful, appearing in luminous metallic-grey and with a memorable, fresh sea-salt flavour.

    Acipenser Ruthenus

    The starlet is a slow-growing sturgeon of a very tolerant nature. In captivity it measures 0,60 – 0,90 m, reaching maturity over a period of ten years. Distinctive features are white edge markings with lines along its back to the pectoral and front fins. The small and light blue-greyish roes set it apart from the Stellatus
    Published on Jan 14, 2015
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  • C.I.T.E.S.

    In response to concerns that trade of sturgeon products might be detrimental to the species’ survival, twenty-three species were entered into the “Appendices of C.I.T.E.S.”, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the International Regulatory Body of worldwide endangered Species.

    The Appendices of C.I.T.E.S. represents an agreement between governments whose members mirror those of the United Nations (UN). The STURGEON and with it CAVIAR, was entered, listed and came into force as an endangered and thus protected Species as of the 1st of April 1998.

    The Sturgeon’s C.I.T.E.S. listing aims to reduce and eventually completely eliminate the illegal trade of caviar on the world market. All Acipenseriformes Species are controlled by various regulatory and enforcement means, such as Quota Control, Permits, Traceability and Coded Labelling. It is hoped that these implementation and enforcement Structures will strongly contribute towards the conservation of sturgeon stocks, but in particular will aid the survival of remaining wild sturgeon stocks in the Caspian Sea. It is also the World’s largest landlocked Sea and home to Six Sturgeon species which collectively used to provide in excess of 90% of the world’s annual caviar yields.

    It all began, with the Beluga Sturgeon as catalyst, being isolated as the Caspian Sea’s most affected and endangered Species. This triggered during the following years a number of temporary Import and Export Bans by both Bodies, i.e. the ‘US Fish and Wildlife Services’ and also C.I.T.E.S..

    However, the continual decline of wild sturgeon clearly became untenable. This resulted in C.I.T.E.S. taking the unprecedented step in January 2006 in suspending trading of all wild Sturgeon Fish and Caviar, in particular, Beluga Sturgeon Caviar from the Caspian Sea Basin, the Black Sea, the lower Danube River basin, and the Amur River basin in China. A year later, despite applied relaxation quotas to a number of species, the suspension forged profound implications to Connoisseurs and Vendors’ perspective on the ethics of Wild Caviar and its Sustainability.

    Aquaculture, the extraordinary present and future – Evolution of Sturgeon

    In Developing, Taming and Progressing this Technique over the past 50 Years, Aquaculture has now proved to be a most sustainable, mature and feasible route for a number of sturgeon species. Princesse d’Isenbourg et Cie has been a forefront contributor in supporting the development of productive aquaculture and its refinement activities. The Association with world leading sturgeon aquaculture facilities has singled out and empowered Princesse d’Isenbourg et Cie as the Authoritative Purveyor of the finest caviar in recent years.

    Published on Nov 20, 2014

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  • “ Raising Caviar on the Farm ”
    “The trouble always is,” explains James Bond to his female companion,
    “not how to get enough caviar, but how to get enough toast with it.”

    That might have been true in 1953, when 007 was getting his first outing in the novel Casino Royale.

    Today the reverse is true: toast may be plentiful, but caviar, at least the kind Bond ordered for dinner, is in crisis.

    The sturgeon has been around for a couple of hundred million years, and over time this fish and its roe—which, when brought into contact with salt, becomes caviar—have caught the attention of everyone from Aristotle to Peter the Great to Ian Fleming. But this year there has been no caviar from the Caspian Sea, at least no legal caviar.

    Poaching, pollution, and overfishing have caused once plentiful stocks to dwindle to levels that have caught the attention of CITES, the Convention on International Trade in Endangered Species. This year the shortage is especially severe, thanks to an administrative cock-up. For CITES to agree to caviar quotas, all the producing countries around the Caspian have to meet, and, according to Peter Rebeiz, CEO of a caviar supplier in UK, the Kazakhstan delegate missed the meeting.

    Nevertheless, Rebeiz remains sanguine. That’s because he has 160,000 sturgeon sitting in a series of pools in Bordeaux. Any day now, the first of his autumn crop of farmed caviar will be available in stores.

    The rising status of farmed caviar is the biggest thing to happen to the international caviar market since 1957, when the Shah of Iran decided that he would make his own rather than sell his country’s sturgeon to the Russians. So strong was the image of Russian caviar that “it took about 20 years before Iran got a foothold,” says Rebeiz.

    Now the process of reeducating the consumer is starting again, with gourmets being told that the farmed stuff is of a consistently higher quality. The absence of any caviar from the Caspian this year has given farmed caviar a clear run.

    Few foods are as evocative as caviar. Along with Rolls-Royces, top hats, and champagne, it is an essential accessory of the pantomime plutocrat—shorthand for a life of sybaritic indulgence. There are three basic types: sevruga (acipenser), made with the smallest eggs; osetra, the middle tier in terms of size and price; and beluga, the king of caviar, shiny anthracite beads that can command prices of more than $16,000 per kilo.

    And while there may well be epicures who prize them for their flavor alone, these oily black or golden gray beads are most definitely an acquired taste. But for most of us, part of the thrill is the price; we are feeding our minds and our vanity as much as our bodies. Indeed, the majority of people eating caviar see it as akin to carrying an Hermès handbag. As such, the romance of the product is as important as the flavor. So while farmed caviar may indeed be of higher quality, the notion that it is commercially produced in the EU and conforms to an ISO number, rather than wrested from the quasi-mythical Caspian Sea, is a tough barrier to overcome.

    In an effort to see how this obstacle is being tackled, I attended a caviar tasting in a private Mayfair club, arranged by Gunther Corsten-Gerhards, cofounder of the London-based company Princesse d’Isenbourg et Cie, which has been importing caviar for the last 20 years. Although Corsten-Gerhards started out distributing Iranian caviar in the U.K., he converted a decade ago to farmed eggs. “We buy from South America, Eastern Europe, from EU countries, and even the United States,” he says candidly. Farmed caviar allows for greater variations in flavor and appearance; in a way aquaculture brings caviar closer to wine, with its look and taste affected by geography and genus. Indeed, varieties range from the accessible Guba, which offers a grayish, midsize bead with a smooth and pleasant rather than overpowering taste, to the creamy, turmeric-colored pure gueldenstaedtii.

    The youngish, affluent audience listened attentively as Corsten-Gerhards wove the tale of the sturgeon, this living fossil of a fish that can survive for up to two centuries and weigh as much as one metric ton when fully mature. Inevitably, there were skeptics who questioned whether this caviar was as good as the “real” thing from the Caspian. Corsten-Gerhards patiently explained that in blind tastings conducted with chefs and so on, farmed caviar outperforms the wild stuff. Small tasting pots were handed around, followed by the silence that is the greatest mark of approval of any foodstuff.

    But what clinched it was the price. Princesse d’Isenbourg et Cie could sell these fish eggs well below market price. It seems that keen pricing can help overcome any residual resistance to the farmed variety.

    For now, with quantities of farmed caviar still relatively small (bear in mind that the biggest sturgeon takes a minimum of 15 years to reach spawning age) and legal wild caviar next to nonexistent, caviar retains its allure, but the past has a warning for today’s caviar farmers. It is said that in pre-Prohibition New York, caviar was so abundant that barkeepers gave it away, hoping its saltiness would boost beer sales. Somehow I don’t think even James Bond could carry off the line “The trouble always is not how to get enough caviar, but how to get enough beer with it.”

    Published on Sep 06, 2014

    Article initially published in Newsweek.com

    Direct link: http://www.newsweek.com/raising-caviar-farm-81111

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  • “ Champagne Princesse d’Isenbourg ”
    More words have been written about the “Prince of Wines” than the number of bottles lying in the CRAYERES beneath the chalk-rich soil of the very region from where the name was taken.

    The art of Viticulture Science has been part of this region ever since Roman Times and been expecting the day when the use of a cork as a stopper was re-discovered by visiting Spanish monks.

    But it was the ingenuity of the Benedictine Monk’s “DOM PERIGNON” blending skills in creating a sparkling white wine of a consistent high quality from a melange of red and white grapes.

    Champagne’s international claim to fame not only lies in its long history but also in its unique Orchestration of Grapes. Growing at a perfect height and latitude, it is the blending of “Pinot Noir”, “Chardonnay” and “Pinot Meunier” grapes, produced under the stewardship of some of the world’s most experienced Wine-Makers, that this sparkling wine has not only become a palate’s delight, but its exceptional bouquet with its colour, sparkle and unique flavour resonating to each of the five senses.

    In the quest of assembling a range of Fine Foods and Gastronomique Delights, Champagne was a “sine qua non” for the Princesse d’Isenbourg.

    It is often said that a Champagne House may be judged by the quality of its Non-Vintage Cuvee. It is indeed the employed timeless skills which create a beautiful blend of the finest grapes whereby “Pinot Noir” lends structure and body, “Pinot Meunier” balance and “Chardonnay” being the inimitable Contributor of Finesse.

    Beyond Non-Vintage there are however a host of other Champagne Categories, inter alia BLANC de BLANCS, ROSE, VINTAGE, and the GRAND CUVEE VINTAGES… It should nevertheless be said and noted that Champagne is essentially a “Thirst-Quencher”, thus not a wine in need of simultaneous food consumption. A Non-Vintage, Non-Rose Champagne will therefore always best serve this purpose. Rose, Vintage and Grand Cuvees Champagnes are simply too serious and weighty and in this respect tend to loose their stamp of originality.

    That is to say that even a Non-Vintage should not have escaped and undergone a decent ageing process. A good spell calls for three years, known in the trade as “A Good Landing Age”. A telling yardstick upon de-corking will show a severely diminished circumference at the cork’s base, always bearing in mind that its original is always cylindrical…

    Of paramount importance nonetheless is the “Dosage”, i.e. replenishing the bottle Neck’s Void after “Degorgement”. This should entirely consist of no more than the Base Wine. In this fashion, retention of the Wine’s matchless Originality is assured though already and firmly expressed in its worldwide Respect and patented name: “CHAMPAGNE”.

    Published on Jul 23, 2014

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  • “ Caviar Tasting Invitation ”
    We do hold regular Caviar Tastings
    for up to ten participants
    ~ Kindly contact us for further details ~
    Princesse d’Isenbourg et Cie Ltd.
    2 Bard Road, Holland Park, London, W10 6TP, United Kingdom
    Tel: +44 (0) 208 960 3600 Fax: +44 (0) 208 960 3830
    Email: caviar@caviar.co.uk
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