Foie Gras

Small farms in the south-west of France have been rearing ducks and geese to
produce Foie Gras for centuries. Today, that tradition and Savoir-Faire is upheld by the “August Comité Renaissance”, each of the few members being committed to honouring and respecting its ageless methods.

Ducks and geese are allowed to roam freely in wide open spaces in the benign
climate of ‘le Sud Quest’. They are fed with the finest quality maize, in exact quantities and tightly controlled combinations.

Foie Gras from Princesse d’Isenbourg is chosen from just one of the select
‘COMITÉ RENAISSANCE’ members, choosing only the finest produce for the world’s greatest chefs.