Vacuum Packed ~ Store at between 0 to +2 deg. C
Vacuumed on BOARD
Prepared in a traditional manner to an old house recipe, a rich deep colour is imparted to the prepared cut, preserving its bounty of flavour, texture and aroma: the world’s most exquisite smoked salmon.
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Copyright 2016 ~ Princesse d'Isenbourg et Cie® ~ established in 1988