The sturgeon has a unique taste and a texture to relish.
Its prehistoric skeletal structure has one great advantage for the modern diner – a barely noticeable amount of bones in the flesh.
The best sturgeon has a fresh nutty flavour and a light aroma.
Of over twenty species of sturgeon, by and large only three are sources of caviar and can also be offered as a smoked delicacy.
Each has an individual flavour: the beluga has a profound meaty taste; the oscietra has a strong flavour reminiscent of freshly roasted almonds and the sevruga a characteristic slightly spicy flavour.
The sturgeon at Princesse d’Isenbourg is first fished exclusively from the Caspian Sea, where it is then immediately and delicately smoked/
Vacuum Packed ~ Lightly Smoked Pre-Sliced
Store between 0 to +2 deg. C
Vacuumed on BOARD ~ 80g
Allergy Information: Contains: FISH